from €22.50
Mise en bouche or spice & tsukemono dish
Ref : NISKACO23
€3.90
Tax Included
Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze unique coloring gives the dish a rich texture.
For CHINMI appetizers, name means “Delights”. It is therefore a small container for CHINMI. These dishes can also be used as containers for foods that are not to be eaten in large quantities, but just enough for one or a few bites.
Caviar, salmon roe, spices, chutneys or berries can be placed in them...
NISKACO23
Data sheet
- Origin
- Japan
- Weight
- NISKACO10-11-12: 0,10 kg
NISKACO22-23: 0.1KK - Dimensions
- NISKACO10-11: Ø 8.4 x 3.0 cm
NISKACO12: Ø 8.8 x 3.7 cm
NISKACO22-23: Ø 7.0 x 3.0 cm - Precaution
- Dishwasher and microwave safe
- Edge material
- ceramic
- Product
- Cup
Related Products
Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze unique coloring gives the dish a rich texture.
For CHINMI appetizers, name means “Delights”. It is therefore a small container for CHINMI. These dishes can also be used as containers for foods that are not to be eaten in large quantities, but just enough for one or a few bites.
Caviar, salmon roe, spices, chutneys or berries can be placed in them...
Mise en bouche or spice & tsukemono dish
€3.90
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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