Red shiso seasoning
Ref : NISGOTO14
€41.50
Tax Included
Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers.
Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.
This seasoning, with its lovely purple color, is very floral and fresh, with tangy, fruity notes of hibiscus, ripe pomegranate, acerola and basil. Balanced acidity.
You'll love the herbaceous, vegetal accents, sweetness and subtle salinity. We recommend this delight for seafood salads, radishes, oysters, raw vegetables, white cabbage salads...
This seasoning is guaranteed to contain no colorants or additives of any kind.
NISGOTO14
Data sheet
- Origin
- Fukuoka, Japan
- Weight
- 0.165 kg
2.226 kg - Packaging
- 150 ml glass bottle
1800 ml PET bottle - Ingredients
- 30.0% red shiso juice (Perilla Frutescens red shiso extract, fructose syrup, sugar, citric acid), water, molasses, soy sauce (soy, wheat, salt), sugar cane alcohol vinegar, hydrolyzed soy protein, lemon juice, mirin, kombu seaweed, natural plant extracts (spring onion, shiitake, enoki, radish).
- Storage
- protected from light and heat
refrigerate after opening - Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 100 kcal (425 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 22,9g, of which sugars 21,9g ; dietary fiber less than 0,5g; protein 2,1g ; salt 2,976g.
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Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers.
Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.
Red shiso seasoning
€41.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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