€44.00
(3 reviews)
Soon back in stock
This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.
€44.00
(3 reviews)
1353 products
€8.65
€11.53 / Kg
(4 reviews)
Soon back in stock
100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.
€8.65
€11.53 / Kg
(4 reviews)
€13.40
€18.61 / L
(1 review)
Soon back in stock
Ki Joushu soy sauce
This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.
€13.40
€18.61 / L
(1 review)
from €29.90
€166.11 / L
€29.90€166.11 / L
When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.
€29.90€166.11 / L
€8.20
€31.18 / L
(1 review)
Ponzu sauce
Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.
It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...
€8.20
€31.18 / L
(1 review)
€39.75
€56.79 / L
€39.75€56.79 / L
This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).
€39.75€56.79 / L
(3 reviews)
€5.20
€325.00 / Kg
€5.20
€325.00 / Kg
(3 reviews)
Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines.
Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity.
<p...
€5.20
€325.00 / Kg
(3 reviews)
€31.00
€43.06 / L
(1 review)
Soon back in stock
Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice, malted glutinous rice and shochu lees.
€31.00
€43.06 / L
(1 review)
€7.50
€37.50 / L
(1 review)
Soon back in stock
Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.
€7.50
€37.50 / L
(1 review)
from €77.55
€77.55 / Kg
€77.55€77.55 / Kg
This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.
€77.55€77.55 / Kg
€42.20
€42.20 / Kg
(2 reviews)
Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .
€42.20
€42.20 / Kg
(2 reviews)
€20.00
€10.80 / Kg
€20.00€10.80 / Kg
Japanese vinegar
We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.
€20.00€10.80 / Kg
€9.90
€49.50 / Kg
(2 reviews)
Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma. *Organic product certified by FR-BIO-01
€9.90
€49.50 / Kg
(2 reviews)
€10.50
(3 reviews)
Wasabi - Citruses - Peels - Radish - Ginger graters
The stainless steel oroshi-gane mini graters are easy to use and the pretty patterns will surely seduce you.
€10.50
(3 reviews)
from €9.55
Green tea
This Sencha green tea is a high-quality product.
*Organic product certified by FR-BIO-01
€9.55
€18.50
(1 review)
Soon back in stock
Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!
€18.50
(1 review)
€7.30
€97.33 / Kg
(2 reviews)
Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor.
To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...
€7.30
€97.33 / Kg
(2 reviews)
€4.00
(1 review)
Soon back in stock
This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.
€4.00
(1 review)
€6.35
€13.74 / L
(2 reviews)
Soon back in stock
Preparation of sushi rice is one of the most important steps in the preparation of sushi.
This sushi vinegar is a well-balanced blend of sweetness and kombu flavor.
Anyone can easily make authentic sushi rice with this vinegar.
€6.35
€13.74 / L
(2 reviews)
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi.
<p...
€14.50
(1 review)
€7.20
€120.00 / Kg
(2 reviews)
Soon back in stock
Our craftsman, Yamada Seiyu, located in Kyoto, is one of the most renowned houses in Japan, close to fine dining, when it comes to sesame products.
€7.20
€120.00 / Kg
(2 reviews)
from €4.40
€23.53 / L
€4.40€23.53 / L
Soon back in stock
Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.
€4.40€23.53 / L
€9.65
€482.50 / Kg
(2 reviews)
Soon back in stock
Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu).
In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...
€9.65
€482.50 / Kg
(2 reviews)
€7.05
€141.00 / Kg
(1 review)
All Japanese groceries
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt .
It took our manufacturer five long years to finalize this <a...
€7.05
€141.00 / Kg
(1 review)
€7.40
€246.67 / Kg
€7.40€246.67 / Kg
Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.
€7.40€246.67 / Kg
€17.50
€50.43 / L
(1 review)
Citrus & fruit
Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...
€17.50
€50.43 / L
(1 review)
from €10.60
€53.00 / Pièce
€10.60€53.00 / Pièce
Tamari soy sauce
It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
€10.60€53.00 / Pièce
€14.50
€48.33 / Kg
(2 reviews)
Flavored Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€14.50
€48.33 / Kg
(2 reviews)
€109.00
€109.00 / Kg
(2 reviews)
Organic japanese products
These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).
€109.00
€109.00 / Kg
(2 reviews)
€16.80
(3 reviews)
Pestles and mortars
Set of pestle and mortar composed of a small Suribachi mortar and its wooden Surikogi pestle
€16.80
(3 reviews)
€17.00
(3 reviews)
FUKIZUMI is one of painting techniques used to create patterns on works of art that appear to have been sprayed with sumi ink (Japanese solid ink).
It is a technique often used for tinted porcelain, in which paint dissolved in water is sprayed by rubbing a hard-bristled brush through a fine-mesh sieve to create a mist that...
€17.00
(3 reviews)
€9.40
€23.27 / L
(3 reviews)
Soon back in stock
Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.
€9.40
€23.27 / L
(3 reviews)
€10.95
€10.95 / L
(1 review)
Japanese vinegar
This deliciously artisanal sweet vinegar is extremely mild.
€10.95
€10.95 / L
(1 review)
€34.00
€68.00 / Kg
(1 review)
Black pepper
A very elegant pepper with sweet, captivating, slightly floral notes. To taste there are hints of marshmallow and its strength develops at length.
Note : the packaging of this article is not suitable for gift boxes
€34.00
€68.00 / Kg
(1 review)
from €62.90
€62.90 / Kg
€62.90€62.90 / Kg
This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.
€62.90€62.90 / Kg
from €7.25
€72.50 / Kg
€7.25€72.50 / Kg
Other condiments
The wasanbon raw sugar cane is one of the most subtil and delicate sugars.
€7.25€72.50 / Kg
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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