Yakiniku barbecue sauce
Ref : NISNSH4
€28.70
Tax Included
Here is one of the most symbolic japanese sauces of Japanese cuisine.
You will use Yakiniku sauce for Japanese barbecue to marinate meat and vegetables and to top your grilled beef, pork, poultry.
Our perfect combination : based on fruit juice and grated garlic, it is THE sauce to marinate meat for barbecue (20 to 30 % of the ingredients used).
After cooking, lightly top the food again before eating.
NISNSH4
Data sheet
- Origin
- Ehime, japan
- Weight
- 2 kg net
- Packaging
- PET bottle
- Ingredients
- glucose syrup, water, apple juice, sugar, hydrolized proteins, apple pulp, garlic, salt, vinegar, soy sauce, modified starch (E1142), paprika, sesame, mustard, pepper, seasoning, red pepper, agar-agar (E406)
- Storage
- refrigerate after opening
- Allergenic(s)
- mustard
sesame
soya
wheat - Nutritional values
- Per 100 g : energy 170 kcal (711 kJ) ; fat 1,5g, of which saturates 0,1g ; carbohydrate 37g, of which sugars 32g ; protein 2,1g ; salt 5,2g.
Reviews about this product
-
Restaurant F.
Published Sep 21, 2025 at 08:49 pm (Order date: Sep 02, 2025)Top (Translated review)
-
PASCAL N.
Published May 17, 2024 at 09:55 am (Order date: May 06, 2024)excellent (Translated review)
Related Products
Here is one of the most symbolic japanese sauces of Japanese cuisine.
Yakiniku barbecue sauce
€28.70
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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