Organic 3 years fermented Bancha tea*
Ref : NISHAMU1
€16.30
Tax Included
Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.
*Organic product certified by FR-BIO-01
It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
This slow maturation followed by roasting reduces irritants such as tannins, theine and caffeine.
The tea is then respectful of the body. It is characterized by sweet, vegetal, slightly woody notes.
Our recommendation :
- Put 2 to 3 teaspoons of tea in a teapot and pour half a liter of water at 90 ℃.
- Wait 30 to 40 seconds and pour to the last drop.
NISHAMU1
Data sheet
- Origin
- Shizuoka, Japan
- Type
- Bancha
Organic - Weight
- 150 g net
- Packaging
- Bag
- Ingredients
- 100% organic 3 years fermented Bancha tea
- Storage
- keep dry away from high temperatures and moisture
- Nutritional values
- Per 100 g : energy 292 kcal (1207 kJ) ; fat 2,4g, of which saturates 0,54g ; carbohydrate 20,5g, of which sugars 0,4g ; protein 17,6g ; salt 0,0350g.
- Quality
- Organic
HAPPY MUKOUJIMAENIn 1982, the founder began organic farming, without any pesticide neither chemical fertilizer use, in Fujieda.
His son succeeded him and developed tea growing, processing and selling with a complete organic culture. In 2000, the organic law JAS is promulgated and Happy Mukoujimaen obtained the first organic certification for tea in Japan.
Happy Mukoujimaen applies the so-called "Ippon-jitate" mode to his cultures. In general, the distance between each shrub is less than 30 cm, but the spacing in the case of "Ippon-jitate" is more than 50 cm.
Compared to the ordinary tea tree, the trunk thickness is 10 times wider and roots are 4 times longer. Thus, the tea trees develop their vital power, increase the nutritional value and the antioxidant power of tea. "Ippon-jitate" is a method of cultivation that brings out the greatest power of tea and respects the original tea life.
Reviews about this product
-
Laura p.
Published Oct 14, 2024 at 06:32 pm (Order date: Sep 30, 2024)Perfect (Translated review)
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Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.
*Organic product certified by FR-BIO-01
Organic 3 years fermented Bancha tea*
€16.30
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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