Yuzu Ponzu Spicy 1800 ml
Ref : NISGOTO15
€8.20
Tax Included
Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.
It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad dressing.
Kombu gives ponzu sauce same umami flavor as dashi, while citrus juice and vinegar add acidity and soy sauce adds salt.
Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed ingredients". Finally, suffix "su" was replaced by "zu", meaning "vinegar".
Our yuzu ponzu spicy is very fresh and vegetal, with a lovely acidity and just the right hint of spiciness. This light spiciness is a salivating experience. We recommend it for raw vegetables, shellfish salads, beef tataki, fish tartare, scallop carpaccio, grilled fish (sardines, mackerel, sea bream), boiled vegetables and poached oysters.
This spicy yuzu ponzu contains no animal products and is guaranteed free from colorants and additives of any kind.
NISGOTO15
Data sheet
- Origin
- Fukuoka, Japan
- Weight
- 0.263 kg
2.226 kg net - Packaging
- 150 ml glass bottle
1800 ml PET bottle - Ingredients
- soy sauce (soy, wheat, salt), water, sugarcane spirit vinegar, molasses, 8.0% yuzu juice, 4.0% yuzu kosho (yuzu, red pepper, salt), mirin, kombu seaweed, natural plant extracts (spring onion, shiitake, enoki, radish), salt.
- Storage
- protected from light and heat
refrigerate after opening - Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 75 kcal (320 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 14,4g, of which sugars 11,1g ; dietary fiber 0,5g; protein 4,2g ; salt 6,680g.
Reviews about this product
-
Marie B.
Published Oct 29, 2025 at 07:52 pm (Order date: Oct 13, 2025)Very good (Translated review)
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Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.
It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad dressing.
Kombu gives ponzu sauce same umami flavor as dashi, while citrus juice and vinegar add acidity and soy sauce adds salt.
Yuzu Ponzu Spicy 1800 ml
€8.20
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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