from €22.50
Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)
Ref : NISISO9
€5.20
Tax Included
Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines.
Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity.
This gives nori seaweed its characteristic melting sweetness. Isoya company third generation, Mr. Koichi Gomi, personally travels to Ariake to select best seaweed directly, with his own eyes and his own hands.
These seaweeds are a must for makis, sushi, onigiri, temaki...
Japanese nori is thicker than that from China or Korea. It's crunchy and crispy under the tooth and has a melt-in-your-mouth flavor, with a distinct sweetness that spreads through the mouth. Noris are bought at auction.
Our artisan has obtained auction rights from the highly reputed Nori Fishing Cooperative Association. This professional-quality roasted nori seaweed offered here are family quality. They are young and tender, with a deep umami-mineral flavor and subtle sweetness.
With a shiny, dark-green, almost black surface, they are crisp right out of the package and melt in your mouth. This nori seaweed has been meticulously toasted, giving it a pleasant iodized ocean flavor, a surprising crunch and a pleasant fragrance. Flavors will remind you of shellfish such as periwinkles...
NISISO9
Data sheet
- Origin
- Saga-Fukuoka-Kumamoto, Ariake Sea, Japan
- Weight
- 0.016 kg
0.032 kg - Packaging
- Aluminized bag
- Ingredients
- 100% Susabi Nori (Neopyropia Yezoensis)
- Storage
- keep dry away from high temperatures and moisture
Reviews about this product
-
Constance S.
Published Sep 17, 2025 at 05:22 pm (Order date: Sep 01, 2025)Excellent (Translated review)
-
Marie c.
Published Jun 23, 2025 at 06:02 pm (Order date: Jun 10, 2025)Excellent (Translated review)
-
Jérémy B.
Published Apr 21, 2025 at 05:01 pm (Order date: Apr 07, 2025)Top (Translated review)
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Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines.
Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity.
This gives nori seaweed its characteristic melting sweetness. Isoya company third generation, Mr. Koichi Gomi, personally travels to Ariake to select best seaweed directly, with his own eyes and his own hands.
These seaweeds are a must for makis, sushi, onigiri, temaki...
Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)
€5.20
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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