PGI Kuma Shochu Ginjo Fusa No Tsuyu
Ref : NISFS2
€39.75
Tax Included
This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).
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The kôji-rice (starter must) and yeast used, the moromi rice must slowly age at a low temperature: all gives it a very elegant fragrance. Particularly sweet and very fruity, it has a very surprising taste close to Nihon Shu sake, but much stronger.
Our perfect combination : its tasting will be dry or on the rocks, or cut with hot or cold water, as an aperitif or digestive, or will still be used to make delicious cocktails.
This shōchū benefits from the Protected Geographical Identification Kuma Shōchū
NISFS2
Data sheet
- Origin
- Kuma basin (Kumamoto), Japan
- Weight
- 700 ml net
- Packaging
- Glass bottle
- Ingredients
- distilled alcohol from rice, malted rice, kobo yeast
- Storage
- away from high temperatures
- Volume of pure alcohol
- 25%
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- S200
- IG
- Kuma Shochu
- Product
- Shōchū
FUSA NO TSUYUThe Kuma Basin has three essential conditions for making the best rice shochu a) very pure water (one of the clearest and purest rivers in Japan passes through it) b) a particular climate (very hot days) hot and very cold nights) with a very pure air c) the cultivation of a rice of excellent quality thanks to water, climatic conditions and an air of exceptional qualities.
Identified under the name of Kuma Shôchû, this alcohol enjoys a PGI, Protected Geographical Indication.
To benefit from the Kuma Shôchû IGP, shôchû must be made exclusively from rice, using the very pure water of the Kuma River, with the utmost respect for traditional manufacturing methods and the artisan must be listed among the 28 shōchû houses in Kuma Basin (Kumamoto Prefecture)
Shôchû is a brandy (literally distilled liquor) distilled from rice, barley or buckwheat or sweet potato or even black sugar
The house Fusa no Tsuyu, created in 1907, stands out for its shôchû of high quality. His constant efforts to produce, in the purest respect for tradition, the best quality of the great shôchû, his rigid principles, his mastery in the development characterized by an original taste, comparable to no other, are transmitted from generation to generation.
Fusa no Tsuyu maker is distinguished by the unparalleled sweetness of its shôchû thanks to a slow and controlled aging, up to 30 years and more, then by the quality of the raw materials used (essential for the development of the best shôchû). Shôchû is a living material and no one is ever too attentive to temperature, moisture, ingredients quality, the state of the yeast ...
Shôchû craftsmen are always anxious about the final taste of their shôchû and, until tasting, their hearts beat very hard. The traditional methods of manufacture, the secrets of manufacture are transmitted from generation to generation.
Passion, belief and experience in making shôchû, constitute the art of manufacturing and craftsmanship and create the original taste of Fusa no Tsuyu products. The resulting balance is felt at the tasting.
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This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).
PGI Kuma Shochu Ginjo Fusa No Tsuyu
€39.75
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ