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100nen Densho Misi - Traditional Kojimiso passed down for 100 years
Ref : NISHOR3
100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.
It is fermented for over 100 days to develop deep flavors.
Our perfect pairings : its depth of flavor is ideal for miso soup, but also for creative miso cooking, from sauces to dips.
This miso will add umami to meat, fish and vegetable dishes and can be used as a sauce base.
Data sheet
- Origin
- Koriyama, Japan
- Weight
- 750 g net
- Packaging
- Tray
- Ingredients
- soy beans, rice, salt
- Storage
- keep refrigerated
- Allergenic(s)
- soya
- Nutritional values
- Per 100 g : energy 173 kcal (736 kJ) ; fat 1g, of which saturates 0,19g ; carbohydrate 29,4g, of which sugars 12,6g ; protein 11,7g ; salt 12,591g.
HORAIYA HONTENSome ingredients like sake, miso and amazake are derived from koji. Koji is said to confer many health and beauty benefits. Since then, company has also specialized in making miso and sagohachi (spickles made from amazake or fermented rice) under a strict quality control system that follows the koji making method handed down for over 100 years.)
Based on 4
reviews
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Sandra L.
Published Jun 08, 2025 at 03:16 pm (Order date: May 19, 2025)5Yummy. (Translated review)
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PUTOT R.
Published Feb 08, 2025 at 08:21 pm (Order date: Jan 24, 2025)5I've been very loyal to this miso for two years, but be careful with the dosage, which remains delicate. (Translated review)
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Yuko K.
Published Feb 17, 2024 at 09:17 am (Order date: Feb 06, 2024)5Very good, repeating this product (Translated review)
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Gunther M.
Published Feb 14, 2024 at 07:47 pm (Order date: Feb 04, 2024)5My favorite miso for all occasions (Translated review)

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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