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Goma ra-yu spicy sesame oil
Ref : NISYS30
Our craftsman, Yamada Seiyu, located in Kyoto, is one of the most renowned houses in Japan, close to fine dining, when it comes to sesame products.
It took him over seven years of hard work to create this spicy and delicious ra-yu oil.
This ra-yu is made from first pressed sesame oil and delicately embellished with a rare variety of Japanese red peppers followed by the flavor of spring onion and ginger.
The result is not only spicy and red, but also aromatic, rich and delicious.
Our perfect pairings : this oil is particularly suitable for gyoza, but also as a finishing touch for stir-fries, Chinese dressings, salads, ramen noodles...
Just one drop will enhance the taste!
Data sheet
- Origin
- Kyoto, Japan
- Weight
- 60 g net
- Packaging
- Glass bottle
- Ingredients
- 60g
sesame oil, red pepper, spring onion, ginger, sansho (zanthoxylum piperitum), cinnamon, star anise, mikan tangerine skin - Storage
- keep away from light, heat and moisture
- Allergenic(s)
- sesame
- Nutritional values
- Per 100 g : energy 898 kcal (3694 kJ) ; fat 99,8g, of which saturates 14,49g ; carbohydrate <0,1g, of which sugars <0,2g ; protein <0,5g ; salt <0,01g.
YAMADA SEIYUsmall scale traditional production...
Over three generations the Yamada Seiyu family has established a reputation throughout Japan thanks to products made from the best sesame seeds and total respect for production traditions. A continued tradition which puts Yamada Seiyu on the level of exceptional craftwork, with only eleven employees all of whom are master craftsmen in working sesame.
... of great renown
Choose the sesame rigorously, know how to take time, to work in minute details... These three standards are the strength, quality and authenticity of Yamada Seiyu, whose products are distributed to the most well-known delicatessens and stores in Japan.
Sesame : time-taking, natural, manual elaboration
Yamada Seiyu products, which contain no additives, are made from rigorously selected imported sesame or, more rarely from domestic sesame grown by Yamada Seiyu itself. Step by step the Yamada Seiyu master craftsmen work the seeds by hand following an ancestral process. Long weeks are needed to roast the seed in the wood-fired ovens, press them, wash the oil, purify it, and finally filter it to obtain a beautiful, golden sesame oil sought out by the connoisseur.
Based on 2
reviews
-
Olivia B.
Published Oct 18, 2024 at 05:53 pm (Order date: Oct 02, 2024)5All sesame oysters are excellent (Translated review)
-
Joy P.
Published May 12, 2024 at 04:37 pm (Order date: May 02, 2024)5? (Translated review)

Our craftsman, Yamada Seiyu, located in Kyoto, is one of the most renowned houses in Japan, close to fine dining, when it comes to sesame products.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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