Ki Joushu soy sauce
Ref : NISMKJ1
€13.40
Tax Included
Ki Joushu soy sauce
This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.
Ki Joushu soy sauce
Maturing is done exclusively in traditional seven-shaku cedar barrels made in 1869.
Moromi (fermented wheat and soybean mash) is aged for a minimum of two years to bring out all ingredients flavor.
The particle "KI" of ki joushu refers to the fact that no additional ingredients are added, so it is a pure soy sauce made from soy, wheat and salt.
Our perfect pairings : this soy sauce, mixed with first cold pressed olive oil, is a perfect seasoning for red meat (beef, duck). Combined with a good quality olive oil and spices, it makes an original vinaigrette.
It is also recommended for sashimi, sushi, grilled fish or tofu.
NISMKJ1
Data sheet
- Origin
- Nagano, Japan
- best before :
- 12/10/2025
- Weight
- 720 ml net
- Packaging
- Glass bottle
- Ingredients
- soya, wheat, salt
- Storage
- protected from light and heat
- Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 66 kcal (279 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 9g, of which sugars 1,1g ; protein 7,4g ; salt 14,53g.
Reviews about this product
-
Benoit B.
Published Sep 20, 2024 at 06:49 pm (Order date: Aug 30, 2024)Quality soy sauce. (Translated review)
Related Products
Ki Joushu soy sauce
This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.
Ki Joushu soy sauce
€13.40
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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