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1353 products
€7.45
€51.38 / L
€7.45€51.38 / L
Japanese sauces
Koji and Setouchi lemon sauce is a unique creation, the result of expertise passed down through six generations. The ingredients used are handmade koji made using the koji lid method from domestic rice and numerous lemons from the Setouchi region.
The seasoning is natural, with no food additives, colorings, preservatives, or...
€7.45€51.38 / L
from €5.50
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation.
The...
€5.50
from €10.55
€1,055.00 / L
€10.55€1,055.00 / L
Essences & Aromas
Sakura cherry blossom aroma , the Princess of flowers in Japan, is ubiquitous among all confectioners and manufacturers of confectionery, chocolates, beers, ice creams...
€10.55€1,055.00 / L
€9.00
€120.00 / Kg
€9.00€120.00 / Kg
Soon back in stock
Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”.
Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...
€9.00€120.00 / Kg
This set of 5 bowls is essential for presenting tsukemono, spices and other appetizers or sweet bites.
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and...
€27.00
€37.95
€52.71 / L
€37.95€52.71 / L
Soon back in stock
This sake has a subtle, elegant aroma reminiscent of pine needles.
It is a dry sake with a slight bitterness, juicy acidity with the added umami of the rice, and a complex and refreshing aftertaste reminiscent of Chartreuse.
You will like the notes of mushroom, pine sap, small peppery, spicy touches, with a slight...
€37.95€52.71 / L
€8.25
€117.86 / Kg
(1 review)
Soon back in stock
You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.
€8.25
€117.86 / Kg
(1 review)
from €14.25
€203.57 / Kg
€14.25€203.57 / Kg
Whole spices
Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.
€14.25€203.57 / Kg
€39.00
€21.00
€32.00
€44.44 / L
€32.00€44.44 / L
Soon back in stock
This sake is made from specially grown rice for Shotoku Shuzo.
€32.00€44.44 / L
€24.00
€33.33 / L
€24.00€33.33 / L
Junmai Daiginjô Sake
Morita sake brewery is located in Kosugaya, on the Chita Peninsula in Aichi Prefecture, in the geographical center of Japan. Morita began brewing sake in Kosugaya, facing the sea, nearly three and a half centuries ago. Here, the weather is warm from spring to fall. In winter, cold winds blow down from the mountains. For the master brewer, this climate is ideal for brewing sake, and it is in...
€24.00€33.33 / L
€39.90
€39.90 / Kg
€39.90€39.90 / Kg
Soon back in stock
This paste is made from fresh yuzu grown at high altitudes (300 to 500 meters), renowned for their aroma and flavor, and rapeseed oil. It offers an intense and refreshing flavor.
This versatile paste is perfect for enhancing your favorite dishes. Its culinary versatility is a real asset.
It...
€39.90€39.90 / Kg
€16.95
(3 reviews)
€5.50
€45.83 / Kg
(2 reviews)
Tsukudani
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...
€5.50
€45.83 / Kg
(2 reviews)
€7.35
€183.75 / Kg
€7.35€183.75 / Kg
Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada. In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production.
Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...
€7.35€183.75 / Kg
€25.50
€11.83 / Kg
€25.50€11.83 / Kg
Japanese vinegar
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...
€25.50€11.83 / Kg
Japanese lucky charms
Japanese pronunciation of word “panda” is similar to pronunciation of word “panpan ni naru”, which means to fill one's wallet, a lucky charm to increase one's fortune.
In Japan, pandas are widely regarded as a symbol of diplomacy. During the Tang dynasty, Empress Wu Zetian sent a pair of pandas to the Japanese emperor, and this...
€5.50
Japanese lucky charms
This little character is an important figure for Japanese people, who ask her for help or implore her as they would a mother. Of all the deities, he's certainly the one to whom the Japanese feel closest.
This little Jizo can help you chase away bad luck and make your wishes come true. His image is omnipresent in temples, towns...
€5.50
Japanese lucky charms
Maple leaves in the palm of your hand are said to bring you happiness. Maple balances fire element, promotes harmony in relationships and reduces conflict in the home. Red color represents energy, confidence and vitality in Japanese culture, and is often associated with sun, life force or “Ki” and happiness.
Red leaves of a...
€5.50
€60.25
€120.50 / Kg
€60.25€120.50 / Kg
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...
€60.25€120.50 / Kg
Soon back in stock
This organic green tea powder is made from tea from plantations selected for their quality and regularity.
*Organic product...
€5.60
€7.10
€23.67 / Kg
€7.10€23.67 / Kg
Other condiments
Koji is an essential ingredient produced by inoculating steamed grains, such as rice, barley, soy or beans ... with Koji mold spores. Mold Koji is then carefully grown in optimal temperature conditions to facilitate its proliferation.
Koji is a type of mold that develops from the "Kojikin" (a mushroom known as Aspergillus Oryzae)...
€7.10€23.67 / Kg
€8.40
€28.00 / Kg
€8.40€28.00 / Kg
For white vinegar and mustard miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. White vinegar and mustard miso is made from creamy, slightly sweet white miso, enhanced with a carefully adjusted amount of mustard.
It is crafted to balance acidity and spiciness without masking the...
€8.40€28.00 / Kg
€8.40
€28.00 / Kg
€8.40€28.00 / Kg
White Miso
For sumiso white vinegar miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. As it is slowly cooked by hand, it retains its creamy texture and balances the acidity of the vinegar with the sweetness of the miso.
This is a refreshing cooking miso made from white miso and vinegar....
€8.40€28.00 / Kg
€15.50
€310.00 / Kg
(1 review)
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where...
€15.50
€310.00 / Kg
(1 review)
from €6.50
Chopstick rests
Chopstick rests are an essential element of Japanese tableware. Both practical and decorative, they provide an ideal support for chopsticks, as well as a knife or spoon, while adding an aesthetic touch to your meals.
Combining elegance and functionality, our chopstick rests are crafted from high-quality materials, enhancing your table with sophistication. True symbols of Japanese...
€6.50
€17.00
(1 review)
Soon back in stock
SHIRO means white.
KESHOU means make-up.
This rāmen bowl basic finish is not pure white, but a soft, skin-like white. Rather, it is a soft color like a light beige.
€17.00
(1 review)
€34.50
€50.00 / L
(1 review)
Soon back in stock
Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come.
Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...
€34.50
€50.00 / L
(1 review)
€4.50
€15.00 / Kg
€4.50€15.00 / Kg
Soon back in stock
Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912).
Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...
€4.50€15.00 / Kg
This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.
€5.80
€21.50
€30.41 / L
€21.50€30.41 / L
Soon back in stock
Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.
€21.50€30.41 / L
This rectangular sushi plates duo is presented in an easy to offer black gift box accompanied by its two soy sauce cups.
The rectangular sushi plates presented here and the soy sauce cups will enrich your culinary experience. These ceramic dishes have a delicate and irregular edge.
They have...
€39.95
from €57.50
€57.50 / Kg
€57.50€57.50 / Kg
Dashi
Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.
€57.50€57.50 / Kg































































































































