The basics of Japanese cuisine

Data sheet

Dimensions

H: 24 cm l: 18 cm

Quality

Connected, creative paper covering

Author

Laure Kié: Laure Kie, laurer of Japanese and vegetarian cookbooks, was born in Tokyo of a Japanese mother and a French father. She spent a large part of her childhood in Japan, but also in Africa and the Middle East. These experiences of life gave him the taste of the trip and the discovery of culinary cultures. Later, she crisscrossed Asia in search of new flavors and to enrich her culinary knowledge she transmits today in her cooking classes and through her numerous books.

Release date

15/04/2022

Number of pages:

144

Product

Book