Yakiniku no tare Shoyu aji
Ref : NISY300R
€4.50
Tax Included
Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912).
Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods were developed to add flavor to the meat and eliminate its sometimes strong odor, making it tastier.
Originally from Korea, this dish is now famous the world over. Yakiniku experience is inseparable from the way it's cooked, its community aspect and the high quality of beef, which sets it apart from many other food experiences.
Yakiniku is a meal accompanied by a barbecue sauce that uses Umami. It's a "luxurious" accompaniment to the Japanese experience, a basic use for meat (beef, pork, chicken). This versatile seasoning is in fact one of "secret flavors".
Yakiniku sauce, sweet and savory, is representative seasoning of this new style of seasoned meat consumption. It is generally made from a base of soy sauce infused with the rich flavours of garlic, sesame and other spices.
Yakiniku sauce presented here is very popular for yakitori skewers, whether poultry, pork or beef. It is rich in granulated sugar, giving a pleasant, fragrant and appetizing glaze.
NISY300R
Data sheet
- Origin
- Tochigi, Japan
- Weight
- 300 g net
- Ingredients
- soy sauce (soy, wheat, salt), water, sugar, apple, salt, fructose syrup, apple pulp, raw black cane sugar syrup, lemon juice, fermented rice, white sesame, sesame oil, honey, soy must (soy, wheat, salt), spices (red pepper, black pepper, wheat), garlic.
- Storage
- refrigerate after opening
- Allergenic(s)
- sesame
soya
wheat - Nutritional values
- Per 100 g : energy 126 kcal (536 kJ) ; fat 0,5g, of which saturates 0,09g ; carbohydrate 26,1g, of which sugars 23,7g ; dietary fiber 1,1g; protein 3,8g ; salt 7,644g.
Related Products
Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912).
Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods were developed to add flavor to the meat and eliminate its sometimes strong odor, making it tastier.
Yakiniku no tare Shoyu aji
€4.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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