Wakame and aosa nori tsukudani
Ref : NISYSS007
€5.50
Tax Included
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo period, this island was the first to produce this food. Second word is “Ni”, meaning “to boil”. But Japanese people know Tsukudani meaning as “food preserved and boiled in soy sauce”.
In Japan, it's the perfect condiment to accompany white rice. Tsukudani originated on the island of Tsukuda, Tokyo Prefecture, during the Edo era (1603-1868). Tsukuda owes its reputation to its links with the samurai class and shōgunate himself. Tsukudani is said to have been made famous by Leyasu Tokugawa, Edo shogunate’s first shogun.
Our artisan, Yasuda Foods is a family-run business with over 70 years' experience in producing high-quality food products. Company is based in Shodoshima, an island in Seto Inland Sea, famous for its soy sauce and seafood. Yasuda Foods applies traditional production methods, guaranteeing authentic taste of ingredients and delicious, healthy products.
Their tsukudani are rich in nutrients and utilize each ingredient inherent properties for maximum health benefits. Here, priority is to maximize ingredients flavor and nutritional value.
Our artisan uses very little salt and sugar in his products. Unlike the overwhelming majority of tsukudani produced in Japan today, his products contain no colorants, preservatives or flavor enhancers. This tsukudani features a blend of delicate aosa nori seaweed and wakame, a popular choice for its subtle flavor and smooth texture.
Aosa nori comes from Mie prefecture, known for its high-quality seaweed, and wakame comes mainly from Naruto Strait, renowned for its strong currents that contribute to wakame's unique flavor. This tsukudani is a carefully balanced blend of sweet and savory flavors. It is made from a unique soy sauce, naturally fermented and matured in wooden casks, giving it a rich, complex flavor.
Tsukudani is also free from artificial flavours and preservatives, making it a healthy and delicious choice. You'll appreciate superb aosa nori notes, lovely saltiness, delicate salty notes, a powerful umami, creamyness, silky texture.
Our recommendations: foie gras escalopes, foie gras terrine, smoked fish, fresh cheese, duck breast, goat's cheese, white fish, tartares, carpaccios, scallops, rice, pasta, white meats, pâtés, hard-boiled eggs, red meats.
NISYSS007
Data sheet
- Origin
- Shodoshima (Kagawa), Japan
- Weight
- 120 g
- Packaging
- bag
- Ingredients
- soy sauce (soy, wheat, salt), water, starch syrup, sugar, 7.41% wakame, 4.63% aosa nori (Ulva Linnaeus), starch, yeast extract, salt.
- Storage
- Store away from heat.
- Allergenic(s)
- Soy, Wheat
Reviews about this product
-
Radek F.
Published Aug 28, 2025 at 09:47 pm (Order date: Aug 12, 2025)Excellent. (Translated review)
-
Michelle A.
Published Aug 14, 2025 at 05:24 pm (Order date: Jul 20, 2025)Very good (Translated review)
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo period, this island was the first to produce this food. Second word is “Ni”, meaning “to boil”. But Japanese people know Tsukudani meaning as “food preserved and boiled in soy sauce”.
In Japan, it's the perfect condiment to accompany white rice. Tsukudani originated on the island of Tsukuda, Tokyo Prefecture, during the Edo era (1603-1868). Tsukuda owes its reputation to its links with the samurai class and shōgunate himself. Tsukudani is said to have been made famous by Leyasu Tokugawa, Edo shogunate’s first shogun.
Our artisan, Yasuda Foods is a family-run business with over 70 years' experience in producing high-quality food products. Company is based in Shodoshima, an island in Seto Inland Sea, famous for its soy sauce and seafood. Yasuda Foods applies traditional production methods, guaranteeing authentic taste of ingredients and delicious, healthy products.
Their tsukudani are rich in nutrients and utilize each ingredient inherent properties for maximum health benefits. Here, priority is to maximize ingredients flavor and nutritional value.
Wakame and aosa nori tsukudani
€5.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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