€31.50
€63.00 / L
EDOMAE seasoned white rice vinegar
Ref : NISKIS1
€25.50
Tax Included
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional Edomae-style sushi rice is easy to use.
You can also mix it with red rice vinegar. This vinegar is not too sweet. Exquisite balance of flavors enhanced by kombu dashi brings out sushi toppings sweetnes.
This vinegar is guaranteed additive-free. It is suitable for sushi toppings such as ZUKE-MAGURO or marinated tuna, TAI with sea bream, KOBUJIME-HIRAME or flounder/turbot/barbue marinated with kombu, IKA or cuttlefish, etc.
If you mix around 300g of freshly cooked rice with 3 cl of this seasoned vinegar, you'll get sushi rice like in Michelin-starred restaurants.
NISKIS1
Data sheet
- Origin
- Chiba, Japan
- Capacity
- 1800 ml
- Weight
- 2.155 kg
- Packaging
- PET bottle
- Ingredients
- rice vinegar, fructose and glucose, salt, sugar, water, kombu dashi
- Storage
- Store away from direct light.
Kisaichi Brewing Co, LtdWhat's the difference between KISAICHI and the leading manufacturers?
KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.
DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS
GINJO MELANGES (mixed directly with rice) = HIGH GRADE
EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS
EDOMAE RED (mix with rice directly) = HIGH GRADE
Related Products
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional Edomae-style sushi rice is easy to use.
You can also mix it with red rice vinegar. This vinegar is not too sweet. Exquisite balance of flavors enhanced by kombu dashi brings out sushi toppings sweetnes.
This vinegar is guaranteed additive-free. It is suitable for sushi toppings such as ZUKE-MAGURO or marinated tuna, TAI with sea bream, KOBUJIME-HIRAME or flounder/turbot/barbue marinated with kombu, IKA or cuttlefish, etc.
If you mix around 300g of freshly cooked rice with 3 cl of this seasoned vinegar, you'll get sushi rice like in Michelin-starred restaurants.
EDOMAE seasoned white rice vinegar
€25.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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