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Kito Yuzu Peel Emulsion Paste 1 kg
Ref : NISOGM002
This paste is made from fresh yuzu grown at high altitudes (300 to 500 meters), renowned for their aroma and flavor, and rapeseed oil. It offers an intense and refreshing flavor.
This versatile paste is perfect for enhancing your favorite dishes. Its culinary versatility is a real asset.
It can be easily incorporated into a variety of recipes, from soups to pastries:
· Easily added to soups and broths to give them a citrus touch
· Enhances cheese, cream cheese, and yogurt with hints of yuzu
· Spices up condiments: mayonnaise, mustard, vinaigrettes · Enhances pastries and baked goods
· Spices up marinades and sauces It keeps well. It is stable at room temperature, making it easy to use every day.
Its flavor is authentic: pure yuzu taste, with no added sugar, for a unique taste experience. This paste has become a staple among the best pastry chefs and cooks in Japan.
It integrates easily into various recipes, soups to pastries:
• Easily incorporates soups, soups, broth by bringing them a touch of citrus fruits
• Raise cheeses, white cheeses, yogurts, with yuzu notes
• Raises the condiments: mayonnaises, mustards, vinaigrettes
• Accommodates pastries and pastries
• Raises the marinades and sauces its preservation is optimal.
It is stable at room temperature, facilitating its daily use. Its flavor is authentic: pure taste of yuzu, without added sugar, for a unique taste experience. This dough has landed logically with the best pastries and cooks in Japan.
Data sheet
- Origin
- produced in Saitama from Kito yuzu, Japan
- best before :
- Weight
- 1 kg net
- Packaging
- aluminum bag
- Ingredients
- 55% yuzu zest, rapeseed oil, water, ascorbic acid
- Storage
- Store away from heat
keep refrigerated after opening

This paste is made from fresh yuzu grown at high altitudes (300 to 500 meters), renowned for their aroma and flavor, and rapeseed oil. It offers an intense and refreshing flavor.
This versatile paste is perfect for enhancing your favorite dishes. Its culinary versatility is a real asset.
It can be easily incorporated into a variety of recipes, from soups to pastries:
· Easily added to soups and broths to give them a citrus touch
· Enhances cheese, cream cheese, and yogurt with hints of yuzu
· Spices up condiments: mayonnaise, mustard, vinaigrettes · Enhances pastries and baked goods
· Spices up marinades and sauces It keeps well. It is stable at room temperature, making it easy to use every day.
Its flavor is authentic: pure yuzu taste, with no added sugar, for a unique taste experience. This paste has become a staple among the best pastry chefs and cooks in Japan.

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