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Shōchū with yuzu
Ref : NISOH3
Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.
Yuzu fruit used is the renowned yuzu from Mito-cho, Masuda City, one of the main yuzu producing areas in the Chugoku region.
Nose is fresh, rich, fruity, with notes of tangy yuzu candy.
Palate is fresh, fruity, opulent, delicately sweet and tangy, light.
To be consumed very cold, on ice, with a fresh mint leaf, on a terrace in the sun, as an aperitif, as an accompaniment to a dessert (fruit salad, strawberry carpaccio, citrus sorbet), in a cocktail with a soda.
Data sheet
- Origin
- Shimane, Japan
- Weight
- 720 ml net
- Packaging
- Glass bottle
- Ingredients
- rice shochu, sugar, 5% yuzu juice, citric acid
- Storage
- protected from light and heat
- Volume of pure alcohol
- 10%
- Idéal tasting temperature
- + 10 ° C to + 12 ° C
on ice - Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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