Cooking equipment
The shabu-shabu is a staple of Japanese gastronomy.
The most luxurious version gives way to wagyu beef, very thinly sliced (2 to 3 mm).
The...
€85.00
1353 products
€19.00
€105.56 / L
(1 review)
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Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.
€19.00
€105.56 / L
(1 review)
from €5.50
€137.50 / Kg
€5.50€137.50 / Kg
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Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.
€5.50€137.50 / Kg
€6.50
€28.02 / L
(1 review)
Japanese sauces
This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative.
This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...
€6.50
€28.02 / L
(1 review)
€3.50
€218.75 / Kg
(1 review)
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Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged....
€3.50
€218.75 / Kg
(1 review)
€19.95
(1 review)
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These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
€19.95
(1 review)
€49.90
€71.29 / L
€49.90€71.29 / L
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The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product.
Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...
€49.90€71.29 / L
from €26.50
€78.40 / L
€26.50€78.40 / L
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The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.
€26.50€78.40 / L
€47.00
€9.40 / Kg
€47.00€9.40 / Kg
Japanese rice
Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture.
Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...
€47.00€9.40 / Kg
€8.20
€205.00 / Kg
€8.20€205.00 / Kg
Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
<img alt="Produit issu de l'agriculture biologique"...
€8.20€205.00 / Kg
€7.50
€75.00 / Kg
(1 review)
Other condiments
Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense.
Cultivation has developed...
€7.50
€75.00 / Kg
(1 review)
€7.30
€29.55 / L
€7.30€29.55 / L
Sweet soy sauce
This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.
€7.30€29.55 / L
€5.30
€75.71 / Kg
(1 review)
By tasting, this sugar seduces with its speculos cookies notes, caramel, liquorice and honey.
€5.30
€75.71 / Kg
(1 review)
€35.65
€21.61 / Kg
€35.65€21.61 / Kg
Roasted sesame oil
The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.
€35.65€21.61 / Kg
€26.50
€53.00 / L
(1 review)
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This “Nigori” sake is a high grade cloudy sake with a well-balance of sweetness from the rice and acidity from the fermentation. Sake rice such as Hitomebore, as well as Sasanishiki produced in Miyagi prefecture are used.
€26.50
€53.00 / L
(1 review)
€9.75
€97.50 / Kg
(4 reviews)
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Kagoshima Prefecture is renowned for its volcanic farmland, on which high quality teas are grown. Ichibancha tea leaves are the very first to be harvested in Kagoshima, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes.
Tea leaves undergo prolonged steaming, which gives them a...
€9.75
€97.50 / Kg
(4 reviews)
from €10.50
€31.82 / L
€10.50€31.82 / L
Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake.
Name "Akazake", translated as red sake, refers to...
€10.50€31.82 / L
€11.85
€23.70 / Kg
€11.85€23.70 / Kg
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...
€11.85€23.70 / Kg
Donburi bowls
This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...
€15.50
€9.20
€30.67 / L
(1 review)
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This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake, full-bodied, spicy, woody, with subtle touches of vanilla.
€9.20
€30.67 / L
(1 review)
€125.00
(1 review)
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Kyoto Prefecture is famous for its high quality tea growing. Ichibancha tea leaves are the very first to be harvested, starting at the end of March.
*Organic product certified by...
€125.00
(1 review)
from €65.90
Peugeot pepper mills
Manual Pepper Mill in Cast Iron inspired by the tea ceremony.
€65.90
from €10.40
€208.00 / Kg
€10.40€208.00 / Kg
Red pepper
An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very...
€10.40€208.00 / Kg
€30.00
€41.67 / L
€30.00€41.67 / L
Gozenshu “Bodaimoto Nigori” Hi ire sake offers a unique experience on the palate: acidity and velvety reminiscent of yogurt, rich palate, lovely sweetness, smoothness then on the nose herbaceous notes, apple, wild herbs, coconut.
€30.00€41.67 / L
€5.20
(2 reviews)
€11.35
€227.00 / Kg
(2 reviews)
Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...
€11.35
€227.00 / Kg
(2 reviews)
from €11.60
€145.00 / Kg
€11.60€145.00 / Kg
Black pepper
Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.
€11.60€145.00 / Kg
from €16.85
€14.69 / L
€16.85€14.69 / L
Concentrated dashi
Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...
What all dashi have in...
€16.85€14.69 / L
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
<p...
€8.80
€4.55
(3 reviews)
Soon back in stock
Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!
€4.55
(3 reviews)
€7.25
€29.35 / L
(1 review)
Sweet soy sauce
Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions.
Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...
€7.25
€29.35 / L
(1 review)
This soy sauce dish is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.
€5.80
€5.40
(2 reviews)
Soon back in stock
Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest.
<img alt="Produit issu de l'agriculture biologique" src="https://nishikidori-pp.6nop6.fr/img/cms/EU_Organic.jpg"...
€5.40
(2 reviews)
from €4.00
€4.00
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Tote bag with the design of your favourite grocery shop. Le Comptoir des Poivres
€4.00
€48.90
€27.17 / L
€48.90€27.17 / L
Mirin
Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.
€48.90€27.17 / L
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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