from €22.50
Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml
Ref : NISKATO90
€8.80
Tax Included
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These cups are designed to hold the tsuyu broth that accompanies soba. Tsuyu is generally made up of dashi broth, soy sauce and mirin, and is rounded off with chopped spring onion or even grated ginger.
To eat the soba, simply dip into the tsuyu, season and eat. Today, these cups are also used as tableware for appetizers and small dishes, as well as for other purposes.
NISKATO90
Data sheet
- Origin
- Japan
- Capacity
- 180 ml
- Weight
- 0.20 kg
- Dimensions
- Ø 8.2 x 6.3 cm
- Precaution
- Dishwasher and microwave safe
- Edge material
- porcelain
Related Products
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These cups are designed to hold the tsuyu broth that accompanies soba. Tsuyu is generally made up of dashi broth, soy sauce and mirin, and is rounded off with chopped spring onion or even grated ginger.
To eat the soba, simply dip into the tsuyu, season and eat. Today, these cups are also used as tableware for appetizers and small dishes, as well as for other purposes.
Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml
€8.80
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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