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Donburi bowl (unagi, katsu-don), Japanese Ume design
Ref : NISVICH74
This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
Data sheet
- Origin
- Japan
- Dimensions
- Dimensions bowl:⌀ 160 mm, height 80 mm
Dimensions lid: ⌀ 143 mm, height 40 mm - Precaution
- dishwasher safe
microwave compatible - Materials
- porcelain
- Product
- Bowl

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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