Thick sweet soy sauce for mochi
Ref : NISGOTO1
€7.30
Tax Included
This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.
It has an elegant sweetness.
It is made with marudaizu soy sauce from Fukuoka prefecture and black sugar from Okinawa prefecture. This sauce can also be enjoyed on bread, Italian vanilla ice cream, yoghurt or faisselle, fresh strawberries, goat's cheese...
NISGOTO1
Data sheet
- Origin
- Fukuoka, Japan
- Packaging
- mat glass bottle
- Ingredients
- black cane sugar, sugar, water, starch syrup, soy sauce (soy, wheat, salt)
- Storage
- away from direct light
away from high temperatures
away from moisture - Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 265 kcal (1125 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 65g, of which sugars 59,4g ; protein 1,2g ; salt 1,08g.
Related Products
This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.
Thick sweet soy sauce for mochi
€7.30
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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