Three years fermented organic Bancha powder tea*
Ref : NISHAMU5
€8.20
Tax Included
Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
*Organic product certified by FR-BIO-01
This slow maturation followed by roasting reduces irritants such as tannins, theine and caffeine. The tea is then respectful of the body. It is characterized by sweet, vegetal, slightly woody notes.
In this sprayed form, our bancha is very appreciated for making ice creams or topping on yogurts or fresh goat cheese.
You can also use it to prepare a cup of cold or hot tea.
Our recommendation:
- Put 2 to 3 teaspoons of tea (about 4 g) in the teapot.
- Then pour the water at 90°C (50 cl).
- Let infuse for 30 to 40 seconds ; then pour slowly into the cup, evenly, until the last drop.
NISHAMU5
Data sheet
- Origin
- Shizuoka, Japan
- Type
- Bancha
Organic - Weight
- 40 g net
- Packaging
- Bag
- Ingredients
- 100% organic powdered bancha tea 3 years fermented
- Storage
- keep dry away from high temperatures and moisture
- Nutritional values
- Per 100 g : energy 292 kcal (1207 kJ) ; fat 2,4g, of which saturates 0,54g ; carbohydrate 20,5g, of which sugars 0,4g ; protein 17,6g ; salt 0,0350g.
- Quality
- Organic
HAPPY MUKOUJIMAENIn 1982, the founder began organic farming, without any pesticide neither chemical fertilizer use, in Fujieda.
His son succeeded him and developed tea growing, processing and selling with a complete organic culture. In 2000, the organic law JAS is promulgated and Happy Mukoujimaen obtained the first organic certification for tea in Japan.
Happy Mukoujimaen applies the so-called "Ippon-jitate" mode to his cultures. In general, the distance between each shrub is less than 30 cm, but the spacing in the case of "Ippon-jitate" is more than 50 cm.
Compared to the ordinary tea tree, the trunk thickness is 10 times wider and roots are 4 times longer. Thus, the tea trees develop their vital power, increase the nutritional value and the antioxidant power of tea. "Ippon-jitate" is a method of cultivation that brings out the greatest power of tea and respects the original tea life.
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Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
*Organic product certified by FR-BIO-01
Three years fermented organic Bancha powder tea*
€8.20
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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