Chuno Sauce
Ref : NISPOLS1
€6.50
Tax Included
This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative.
This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with fruitier and sweeter accents.
It's the perfect seasoning for raw vegetables (baby carrots, cucumbers, cauliflower florets, radishes...), tonkatsu breaded pork loin, okonomiyaki, Japanese potato croquettes... Chuno sauce can be used as a dipping sauce for French fries, korokke (Japanese croquettes) or okonomiyaki (salted Japanese pancakes), rather like ketchup or barbecue sauce.
Unlike major manufacturers, our chuno sauce meets production requirements based on taste preservation.
Basic stock is made under high pressure, combining celery, onions, carrots and spices. Vegetables are cooked whole, with their skins, to preserve their rich umami flavor and high nutritional value.
Then tomatoes and unrefined sugar are added to enhance flavors. Vinegar, cloves, pepper and hot chilli pepper are added at the end of the process. No chemical seasonings, colorings or thickeners are used.
Vegetables and fruit are grown locally, and apples and tomatoes are used to thicken the mixture. No artificial sweeteners are used, and local persimmons are used to add depth to sweet taste.
NISPOLS1
Data sheet
- Origin
- Tokyo, Japan
- Capacity
- 200 ml
- Weight
- 0.232 kg net
- Packaging
- Glass bottle
- Ingredients
- 28% fruits and vegetables (apple, tomato, persimmon, onion, carrot, celery), sugar, water, vinegar, salt, corn starch, spices (cloves, pepper, red pepper, cinnamon, nutmeg, bay leaf, thyme, sage, garlic, caraway, Jamaica berry, fennel).
- Storage
- refrigerate after opening
- Allergenic(s)
- celery
- Nutritional values
- Per 100 g : energy 129 kcal (547 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 31,9g, of which sugars 29,0g ; dietary fiber 0,6g; protein less than 0,5g ; salt 4,552g.
Reviews about this product
-
Mamiko M.
Published Mar 21, 2025 at 01:47 am (Order date: Mar 04, 2025)Not bad (Translated review)
Related Products
This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative.
This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with fruitier and sweeter accents.
It's the perfect seasoning for raw vegetables (baby carrots, cucumbers, cauliflower florets, radishes...), tonkatsu breaded pork loin, okonomiyaki, Japanese potato croquettes... Chuno sauce can be used as a dipping sauce for French fries, korokke (Japanese croquettes) or okonomiyaki (salted Japanese pancakes), rather like ketchup or barbecue sauce.
Chuno Sauce
€6.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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