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1353 products
€12.85
(1 review)
Soon back in stock
Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes.
This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...
€12.85
(1 review)
€8.50
(1 review)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
€6.45
€32.25 / Kg
€6.45€32.25 / Kg
Soon back in stock
Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...
€6.45€32.25 / Kg
€27.95
€38.82 / L
€27.95€38.82 / L
Soon back in stock
This unfiltered sake has a pleasant fizz with fine bubbles. Nose expresses aromas of melon and cooked rice; palate is greedy, with a slight acidity and accents of yoghurt whey. Aftertaste is dry. We like the green pear and pinot gris notes.
€27.95€38.82 / L
This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.
€32.00€44.44 / L
from €7.30
€208.57 / Kg
€7.30€208.57 / Kg
Whole spices
Its smell is subtle and sweet with a peppery edge. It immediately evokes pastries.
€7.30€208.57 / Kg
from €5.30
€106.00 / Kg
€5.30€106.00 / Kg
Chillies & Paprika
Notes of hay, dry herbs, ripe pepper, sun-dried tomato, slightly smoky woody accents, a very pleasant little bitterness accompanied by a slight spiciness.
€5.30€106.00 / Kg
€80.00
€106.67 / L
€80.00€106.67 / L
The flagship wine of Domaine Mont , Dom Gris, takes its name from the fact that it is made exclusively from Pinot Gris grown on the estate.
The vineyard is located in the Naranokidai area of Nobori, in the town of Yoichi, a region rich in oak trees such as konara and oonara. Surrounded by a forest of acorn trees...
€80.00€106.67 / L
€19.00
€22.89 / Kg
€19.00€22.89 / Kg
Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil.
Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...
€19.00€22.89 / Kg
€59.10
€59.10 / Kg
€59.10€59.10 / Kg
Soon back in stock
Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes.
It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.
€59.10€59.10 / Kg
€7.80
€26.00 / L
(1 review)
Soon back in stock
This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel.
On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...
€7.80
€26.00 / L
(1 review)
from €160.00
Cutting boards
Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
€160.00
Soon back in stock
Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.
€48.00
from €35.00
Peugeot pepper mills
Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.
€35.00
€69.00
€98.57 / L
€69.00€98.57 / L
Soon back in stock
Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.
€69.00€98.57 / L
€39.74-10%
€44.15€39.74-10%€44.15
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Matcha Tea Service Box - Christmas Edition
Dive into the millennial tradition of the Japanese tea ceremony with this complete and authentic set. A fine gift for tea lovers or a nice way to learn the art of matcha.
Perfect to start your winter mornings or to offer a zen and gourmet experience. Turn each cup into a true ceremony and enjoy the antioxidant virtues of traditional...
€39.74-10%€44.15
from €13.00
€13.00
Tea cups
Japanese tea cups are not just containers to taste your drink. They are often considered as works of art that reflect Japanese culture and aesthetics.
€13.00
€10.80
€108.00 / L
€10.80€108.00 / L
Juices
Our craftsman has more than 30 years of traditional know-how and is committed to using a minimum of food additives according to the principle "let the ingredients express themselves unnecessary".
Jabara used is grown without any application of pesticides during the three months preceding the harvest. Annual pesticide residue...
€10.80€108.00 / L
€7.00
€291.67 / Kg
€7.00€291.67 / Kg
€10.75
€53.75 / Kg
€10.75€53.75 / Kg
Ume & Umeboshi
Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically.
This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...
€10.75€53.75 / Kg
from €5.50
€73.33 / Kg
€5.50€73.33 / Kg
Sesame seeds
Flavored toasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately toasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret.
Wasabi...
€5.50€73.33 / Kg
€46.00
€63.89 / L
€46.00€63.89 / L
Soon back in stock
Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district.
Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.
€46.00€63.89 / L
from €38.00
This traditional saba oshizushi press, made from hinoki cypress, is very easy to use for making this essential Japanese delicacy.
€38.00
€30.00
€41.67 / L
€30.00€41.67 / L
Soon back in stock
This sake honors the refinement of the ancient Bodaimoto brewing technique.
GOZENSHU nagaregumo is made from Omachi rice produced by Mame Farm, established for generations in Kurashiki City, Okayama Prefecture.
This sake reveals aromas of cereal and young pear.
€30.00€41.67 / L
€52.00
€104.00 / L
€52.00€104.00 / L
Shin On means "gratitude to the forest".
This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family...
€52.00€104.00 / L
from €6.85
€171.25 / Kg
€6.85€171.25 / Kg
Whole spices
Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.
€6.85€171.25 / Kg
€38.50
€53.47 / L
€38.50€53.47 / L
Soon back in stock
The Yamazaru series developed by Brewer Nagayama Shuzo is identified as "Jizake", representative of "rich taste".
€38.50€53.47 / L
Japanese barbecue grates
Nettings for table barbecue Shichirin L size
€37.45
€109.00
€109.00 / Kg
€109.00€109.00 / Kg
Soon back in stock
Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.
€109.00€109.00 / Kg
€65.00
€86.67 / L
€65.00€86.67 / L
Soon back in stock
On first tasting, you may notice a pronounced note of ethyl acetate, but with time this should develop into a more harmonious and pleasant aroma. To capture the character of Pinot Noir grown in the cool climate of Yoichi on the island of Hokkaido, winemaker Mr. Yamanaka wanted to create a wine with notes of umeboshi (pickled plum) and shiso (perilla leaf).
<p...
€65.00€86.67 / L
€8.60
€122.86 / L
€8.60€122.86 / L
Tamari soy sauce
Tamari sauce is a sauce made from the fermentation of a single grain. Tamari soy sauce is therefore a sauce made from fermented soybeans with a distinctive, powerful umami flavor. This smoked tamari soy sauce is made from whole Japanese soybeans, unrefined, sea salt, and roasted soybean flour.
This “Tamari” is fermented and aged...
€8.60€122.86 / L
from €48.00
This parchment paper is fat and water resistant. This green wrapping paper is mainly used for preserving and aging fresh fish. It gently absorbs drips (body fluids) and other exudates from fish such as tuna.
This paper is moisture and water resistant. Also known as takoyaki paper, this special paper is highly effective for its...
€48.00
Soon back in stock
Japan has a rich culture of engimono or traditional lucky charms. "Engi" means luck and "mono" means thing or piece. These lucky charms popularity is closely linked to the Buddhist and Shinto religions, which place great emphasis on sacred amulets and superstition.
Japanese literature and poetry frequently feature animals,...
€5.50
from €11.80
€59.00 / Kg
€11.80€59.00 / Kg
Doubanjiang or tobanjiang is a spicy condiment made from fermented soybean paste and chili pepper. It forms the backbone of many Chinese dishes.
It is widely used in Sichuan cuisine. Doubanjiang is reputed to be packed with umami (savory) flavors. Fermentation creates a complex taste, both salty and earthy, which adds depth to...
€11.80€59.00 / Kg
€13.00
€13.00 / L
(2 reviews)
Soon back in stock
This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.
€13.00
€13.00 / L
(2 reviews)
€36.50
€50.69 / L
€36.50€50.69 / L
Soon back in stock
"Nojyoho" rice used to make this sake was born in Hyogo in 1933. At one time it was so popular that it was considered one of the two most popular varieties, along with Yamada-Nishiki, but it disappeared in the 1960s due to its high stature and difficulties in cultivation.
€36.50€50.69 / L



























































































































