Juice of jabara 100 ml
Ref : NISJYA2
€10.80
Tax Included
Our craftsman has more than 30 years of traditional know-how and is committed to using a minimum of food additives according to the principle "let the ingredients express themselves unnecessary".
Jabara used is grown without any application of pesticides during the three months preceding the harvest. Annual pesticide residue tests carried out by third-party organizations confirm compliance with national standards.
This 100% pure juice is a rare citrus juice, difficult to find in Japan this natural juice is entire Jabara fruit, including the skin, without any additive or mixture. The juice has a fresh and rich taste and leaves a pure and pleasant flavor in the mouth.
Jabara (Citrus Jabara) is a natural hybrid from Japan, from yuzu and other plants. It offers a distinctive aroma and a softer acidity than Yuzu or Sudachi and a deeper aroma than grapefruit. It is not only suitable for cooking, but also for drinks and desserts. Due to its very acidic taste, the juice of this fruit is mainly used in drinks, the Ponzu sauce, sweets, cocktails ...
Without additives, neither dyes nor conservatives, this juice is suitable for vegans.
Our craftsmen advise its use in many ways:
• Dilute it with water or soda to get a bitter non-alcoholic beverage.
• Use it as ingredients for cocktails.
• Replace vinegar in vinaigrettes or marinades (mix with olive oil, salt and pepper to get an authentic marinade).
• Use it as a lemon or ponzu substitute with grilled fish, sashimis, yakitori or simmered dishes.
• Enhance the flavor of your desserts such as yogurts, cheesecakes, pancakes or perfect.
• Mix it with honey for a refreshing moment of relaxation.
• Mix white Dashi or noodle soup base with Jabara juice to get a sauce to accompany Soba or Udon.
Originally, Jabara was only present in the village of Kitayama, in the Wakayama Prefecture, and came from a single tree in the garden of one inhabitant. More than 40 years ago, in order to fight against depopulation and the lack of specialized products, the village launched the Jabara industry. Despite years of deficits and even discussions on the abandonment of the project, thanks to its perseverance, this industry has become a vital sector for the village. In the region, this citrus is known to "move the acidity of this fruit, was so intense that people believed that he could ward off the evil spirits, hence his name that means away / hunting the evil, making it a very appreciated ingredient. In the party dishes and the new year cuisine. The fruit is renowned for its high nutritional value. It contains "naringine", a type of flavonoid, at levels six to seven times higher than those of classic citrus fruits. Its popularity increases during hay fever seasons, with research reports in the fields of hay fever and allergies.
NISJYA2
Data sheet
- Origin
- Kitayama (Wakayama), Japan
- Packaging
- glass bottle
- Ingredients
- 100% Citrus Jabara (Citrus Jabara)
- Storage
- To keep in the refrigerator after opening
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Our craftsman has more than 30 years of traditional know-how and is committed to using a minimum of food additives according to the principle "let the ingredients express themselves unnecessary".
Jabara used is grown without any application of pesticides during the three months preceding the harvest. Annual pesticide residue tests carried out by third-party organizations confirm compliance with national standards.
This 100% pure juice is a rare citrus juice, difficult to find in Japan this natural juice is entire Jabara fruit, including the skin, without any additive or mixture. The juice has a fresh and rich taste and leaves a pure and pleasant flavor in the mouth.
Jabara (Citrus Jabara) is a natural hybrid from Japan, from yuzu and other plants. It offers a distinctive aroma and a softer acidity than Yuzu or Sudachi and a deeper aroma than grapefruit. It is not only suitable for cooking, but also for drinks and desserts. Due to its very acidic taste, the juice of this fruit is mainly used in drinks, the Ponzu sauce, sweets, cocktails ...
Without additives, neither dyes nor conservatives, this juice is suitable for vegans.
Our craftsmen advise its use in many ways:
• Dilute it with water or soda to get a bitter non-alcoholic beverage.
• Use it as ingredients for cocktails.
• Replace vinegar in vinaigrettes or marinades (mix with olive oil, salt and pepper to get an authentic marinade).
• Use it as a lemon or ponzu substitute with grilled fish, sashimis, yakitori or simmered dishes.
• Enhance the flavor of your desserts such as yogurts, cheesecakes, pancakes or perfect.
• Mix it with honey for a refreshing moment of relaxation.
• Mix white Dashi or noodle soup base with Jabara juice to get a sauce to accompany Soba or Udon.
Juice of jabara 100 ml
€10.80
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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