Traditionnal Green Yuzu Kosho
Ref : NISKUN1
€8.30
Tax Included
We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
Very popular on the island of Kyushu, the red yuzu kosho from Kushino Noen, in Oita Prefecture is made from dried organic green yuzu bark, called "Seihi" . These yuzu have always been cultivated by the artisan. The yuzu bark paste is mixed with red chilli and sea salt to produce this iconic Japanese condiment.
Our perfect combination : yuzu kosho is perfect for seasonings, marinades, sauces, mayonnaises. It can be enjoyed with fish (grilled or poached), soups, sashimi, grilled white or red meat, shellfish, smoked salmon, mixed salads, vegetables, fish, beef or veal tartars.
NISKUN1
Data sheet
- Origin
- Oita, Japan
- Weight
- 50 g net
- Packaging
- Glass bottle
- Ingredients
- green chilli pepper (45%), green yuzu bark (37%), salt
- Storage
- best refrigerated
- Nutritional values
- Per 100 g : energy 62 kcal (260 kJ) ; fat 2,9g, of which saturates 0,6g ; carbohydrate 7,4g, of which sugars 1,9g ; protein 1,5g ; salt 21g.
Reviews about this product
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Jonathan B.
Published Oct 06, 2025 at 12:03 am (Order date: Sep 19, 2025)Top! (Translated review)
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Jean-Philippe M.
Published Aug 12, 2024 at 05:42 pm (Order date: Jul 22, 2024)Personally, I prefer the red version. It's hotter and less fragrant. (Translated review)
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Nassoy A.
Published Mar 24, 2024 at 02:01 pm (Order date: Mar 11, 2024)Very good (Translated review)
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We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
Traditionnal Green Yuzu Kosho
€8.30
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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