Green ume plum vinegar miso
Ref : NISEBI7
€13.20
Tax Included
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. Yebisu, in order to interest the public more in the delights of miso, considered a traditional Japanese food, produces original flavored products that can be used as a regular sauce or as a dipping sauce.
This miso in sauce is a vinaigrette-type miso with appetizing acidity and green plum ume aroma. You'll appreciate its lovely acidity, creamy texture, sweetness, freshness and balanced saltiness.
Silky, coating, gourmand, fruity, with light, almost vanilla accents, supple and smooth on the nose, long on the palate, it calls for pastries, ice creams, chocolate, mascarpone, foie gras, shellfish, fromage frais, duck, venison, doe, lamb, or fish, tuna, snapper.
NISEBI7
Data sheet
- Origin
- Fukuoka, Japan
- Weight
- 300 g net
- Packaging
- Welded bag
- Ingredients
- rice miso (rice, soybeans, salt, E621 enhancer, stevia, vitamin B2), 35.71% green ume plum vinegar, sugar
- Storage
- in a cool place (≤10°C), away from direct sunlight.
- Allergenic(s)
- soya
- Nutritional values
- Per 100 g : energy 182 kcal (771 kJ) ; fat 0,4g, of which saturates 0,08g ; carbohydrate 39,8g, of which sugars 31,1g ; dietary fiber 1,0g; protein 4,2g ; salt 3,335g.
Reviews about this product
-
Véronique S.
Published Oct 24, 2024 at 05:22 pm (Order date: Oct 07, 2024)To be tasted but should be very good. (Translated review)
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Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. Yebisu, in order to interest the public more in the delights of miso, considered a traditional Japanese food, produces original flavored products that can be used as a regular sauce or as a dipping sauce.
Green ume plum vinegar miso
€13.20
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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