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Other condiments
We have selected a surprising range of condiments used in the Japanese cooking, either in powder, dried vegetables, or else. A real treat, the spicy cooking lovers will literally love them!
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130 products
€31.50
€63.00 / L
€31.50€63.00 / L
Japanese vinegar
Awarded Excellence prize at "Kagoshima New Hometown Special Product Contest;
This vinegar contains more essential amino acids than the usual "Kashida" black vinegar.
€31.50€63.00 / L
€48.90
€27.17 / L
€48.90€27.17 / L
Mirin
Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.
€48.90€27.17 / L
€8.60
€41.95 / Kg
(1 review)
Other condiments
Ra-yu is the spice of one thousand flavors.
€8.60
€41.95 / Kg
(1 review)
€5.95
€74.38 / L
(1 review)
Vinegar condiments
Sanbaizu condiment is a combination of vinegar , soy sauce and mirin .
€5.95
€74.38 / L
(1 review)
from €6.04-34%
€9.15€27.45 / L
€6.04-34%€27.45 / L€9.15
Ponzu sauce
Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice.
Ponzu Pon de Dore is made with long...
€6.04-34%€27.45 / L€9.15
€63.00
€87.50 / L
€63.00€87.50 / L
Japanese vinegar
Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria.
Aging is...
€63.00€87.50 / L
€7.30
€29.55 / L
€7.30€29.55 / L
Sweet soy sauce
This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.
€7.30€29.55 / L
€6.50
€81.25 / Kg
(1 review)
Nori's Tsukudani
Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.
€6.50
€81.25 / Kg
(1 review)
from €6.50
€81.25 / Kg
€6.50€81.25 / Kg
Nori's Tsukudani
Nori tsukudani , delicately spiced with sansho berry (flavors of verbena or citrus fruit, little spicy or electric touch on top), accompanies well plain Japaneserice, onigiri, tamagoyaki, goat cheese, baked scallops or scallops carpaccio, scampi sashimi...
€6.50€81.25 / Kg
€29.90
€29.90 / Kg
€29.90€29.90 / Kg
Other condiments
Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar.
Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike.
<p...
€29.90€29.90 / Kg
€14.75
€147.50 / Kg
(4 reviews)
Other condiments
KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations.
This precious condiment is made from just four natural ingredients and contains no preservatives or additives.
Main ingredient, chilli pepper, is an original variety...
€14.75
€147.50 / Kg
(4 reviews)
€109.00
€109.00 / Kg
(2 reviews)
Organic japanese products
These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).
€109.00
€109.00 / Kg
(2 reviews)
from €37.50
€75.00 / Kg
€37.50€75.00 / Kg
Other condiments
Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...
€37.50€75.00 / Kg
€7.25
€72.50 / Kg
(1 review)
Other condiments
Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish.
It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.
€7.25
€72.50 / Kg
(1 review)
€5.50
€45.83 / Kg
(2 reviews)
Tsukudani
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...
€5.50
€45.83 / Kg
(2 reviews)
€12.90
€129.00 / Kg
(1 review)
Black garlic
The Hirooka farm uses the best Tottori shallots to make its black shallots .
€12.90
€129.00 / Kg
(1 review)
€4.90
€24.50 / Kg
(1 review)
Seasoning
Kinako is finely ground and roasted soybeans. It has a powdery texture similar to that of flour ; it is golden brown in color. It smells of roasting, roasted hazelnuts, praline, has a taste similar to that of roasted peanuts.
Kinako is quite similar to praline. It is important to properly process it into fats and understand how...
€4.90
€24.50 / Kg
(1 review)
€10.50
€175.00 / Kg
(1 review)
Citrus powders
Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe.
Fruits rind is then full of essence and the albedo is less.
Fruits are gently pressed to preserve rind and its sweetness.
€10.50
€175.00 / Kg
(1 review)
€12.95
€16.19 / Kg
(3 reviews)
This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…
€12.95
€16.19 / Kg
(3 reviews)
€52.00
€72.22 / L
€52.00€72.22 / L
Japanese vinegar
This vinegar is made according to a unique and patented process.
Soy has been added to the brown rice , along with malted rice and fresh water, for a natural double fermentation over a minimum period of 3 years.
€52.00€72.22 / L
€41.15
€24.94 / Kg
(2 reviews)
Sesame oil
Houjyun roasted sesame oil is a Premium, grand cru oil.
€41.15
€24.94 / Kg
(2 reviews)
€25.40
€25.12 / L
(2 reviews)
Vinegar condiments
Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.
€25.40
€25.12 / L
(2 reviews)
€8.30
€166.00 / Kg
€8.30€166.00 / Kg
Yuzu kosho
We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.
€8.30€166.00 / Kg
€7.95
€17.59 / L
(1 review)
Japanese vinegar
This artisanal sushi rice vinegar is delicately seasoned and ready for use.
€7.95
€17.59 / L
(1 review)
€15.90
€37.50 / L
(3 reviews)
Vinegar condiments
Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.
€15.90
€37.50 / L
(3 reviews)
€15.40
€59.23 / L
€15.40€59.23 / L
Vinegar condiments
Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
€15.40€59.23 / L
€14.00
€51.85 / Kg
€14.00€51.85 / Kg
This oil , very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.
€14.00€51.85 / Kg
€25.50
€11.83 / Kg
€25.50€11.83 / Kg
Japanese vinegar
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...
€25.50€11.83 / Kg
from €8.65
€43.91 / L
€8.65€43.91 / L
Vinegar condiments
Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.
€8.65€43.91 / L
€19.90
€99.50 / Kg
€19.90€99.50 / Kg
Yuzu kosho
Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation.
<p...
€19.90€99.50 / Kg
€4.95
€198.00 / Kg
(2 reviews)
Furikake
Sesame and natto furikake seasoning
€4.95
€198.00 / Kg
(2 reviews)
€18.50
€37.00 / Kg
(2 reviews)
Furikake
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables.
There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
€18.50
€37.00 / Kg
(2 reviews)
from €4.65
€132.86 / Kg
€4.65€132.86 / Kg
€4.65
€155.00 / Kg
(3 reviews)
Furikake
Sesame and Vegetable furikake seasoning
€4.65
€155.00 / Kg
(3 reviews)
€5.50
€78.57 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.
This drying stage is a jealously guarded secret. Ume is the fruit of the...
€5.50
€78.57 / Kg
(1 review)
€3.45
€53.08 / Kg
(3 reviews)
Sesame seeds
Black sesame is essential in Japanese cuisine. Sesame seeds enhance many dishes. Before being roasted, seeds are carefully selected. Naturally dried and then mechanically hulled, without addition of any chemicals. Result of a pure craft following ancestral traditions, these 100% natural seeds develop a flavor like no other.
€3.45
€53.08 / Kg
(3 reviews)









































































































































