Shopping Cart
![]()
Price
Price
€2.00 - €39.00
Brand
Brand
Sesame seeds
Freshness, know-how and quality of selection are the three qualities that distinguish the best sesame seeds from ordinary seeds. In Japan, sesame seeds are widely used in many dishes for their distinctive flavour and crunchy texture.
Active filters
Which sesame seeds should I choose ?
There are three types of sesame seed: black, golden and white. Each seed comes from a different plant. White sesame seeds have a light flavour and are particularly popular in the Kansai region for their subtle taste and light appearance. These subtly-flavoured seeds go wonderfully well with spring vegetables, or incorporated into salads or light dishes.
Black sesame seeds are versatile and add an aesthetic touch and delicate flavour to dishes. Golden sesame seeds are rich and full of flavour. Their intensity makes them an excellent addition to sauces and marinades. It's an ally for your more robust dishes.
How should sesame seeds be eaten ?
Japanese sesame seeds have an infinite number of uses. Excellent as a garnish: sprinkled over rice dishes, noodles, salads and desserts. They are also excellent processed into sesame paste or used as a goma dare sauce. This delicious sauce is traditionally made from sesame paste, sugar, soy sauce, rice vinegar and dashi.
How should sesame seeds be used ?
Japanese sesame seeds can be used in an infinite number of ways. Excellent as a garnish: sprinkled over rice dishes, noodles, salads and desserts. They are also excellent processed into sesame paste or used as a goma dare sauce. This delicious sauce is traditionally made from sesame paste, sugar, soy sauce, rice vinegar and dashi.
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ






































