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Kimchi flavored roasted sesame seeds
Ref : NISTH10
Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.
Our craftsman seasons his best roasted sesame seeds for a deliciously balanced result, with elegant spiciness and tangy notes.
Our perfect pairings : poultry, red meat, fish, grilled shellfish, rice, omelets, fresh cheeses, raw vegetables salads; buns, pasta, potatoes, semolina, boiled or grilled vegetables, offal, smoked salmon ...
Data sheet
- Origin
- Ishikawa, Japan
- Weight
- 1 kg net
80 g net - Packaging
- Bag
PET bottle - Ingredients
76% Roasted sesame, sugars, garlic, salt, soy sauce, hydrolyzed soy protein, kombu broth, yeast extract, red pepper, coloring E160c, stevia extract, flavor enhancers E627 and E631, fish sauce, acidifier E330.- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- fish
sesame
soya
wheat
TOHO SHOKUHINFounded in 1886, its motto is "ensure our products are healthy, natural and delicious". Veritable seasoned sesame seed specialist, Toho Shokuhin respects traditional top level production processes. The seasoned sesame seeds are part of the "furikake", traditional Japanese condiments important for white rice, and Japanese cuisine in general. The "furikake" are traditionally shaken over white rice dishes. A good sesame "furikake" is made up of perfectly seasoned, tasty and crunchy sesame seeds.
Based on 1
review
-
Elisa D.
Published Jan 21, 2024 at 03:12 pm (Order date: Jan 10, 2024)5The best, simply the best. I order it on pourpose from Italy. (Translated review)

Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.

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France

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