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1353 products
€24.65
€49.30 / L
€24.65€49.30 / L
The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
This organic Mikawa Mirin is unique in the world !
<p...
€24.65€49.30 / L
€23.00
(2 reviews)
Somen are thin Japanese noodles made from wheat flour and salted water. The resulting dough is left to rest for several hours before being rolled out and cut into long strands, brushed with vegetable oil and then stretched, first by hand for the best, then by wrapping the strands around long bamboo chopsticks.
This stretching is...
€23.00
(2 reviews)
€29.00
€41.43 / L
(1 review)
Soon back in stock
This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe.
Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance.
<p...
€29.00
€41.43 / L
(1 review)
€3.50
€218.75 / Kg
€3.50€218.75 / Kg
Soon back in stock
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice.
It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...
€3.50€218.75 / Kg
€6.70
(1 review)
Organic tea
Tea leaves are harvested in the warm climate of Kagoshima vast tea plantations.
Tea is steamed for a long time, which gives it a strong vegetal flavor and a fresh aroma.
<img alt="Produit issu de l'agriculture biologique"...
€6.70
(1 review)
€9.50
€52.78 / Kg
€9.50€52.78 / Kg
Vinegar condiments
This vinagar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.
€9.50€52.78 / Kg
€11.30
€51.36 / L
(1 review)
Soon back in stock
Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine.
Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...
€11.30
€51.36 / L
(1 review)
€19.90
€99.50 / Kg
€19.90€99.50 / Kg
Yuzu kosho
Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron.
It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...
€19.90€99.50 / Kg
€13.60
€68.00 / L
(5 reviews)
Soon back in stock
Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars...
To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...
€13.60
€68.00 / L
(5 reviews)
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. However, sauce may vary according to...
€14.50
(1 review)
€193.00
€193.00 / Kg
(1 review)
Shiitake Mushrooms
Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).
€193.00
€193.00 / Kg
(1 review)
Display dish - Quickies box - VAT system
3 stainless steel gastro mini professional trays
€52.00
Soon back in stock
6 stainless steel gastro mini professional trays
€91.00
€5.10
€5.10
Soon back in stock
This cup is made of porcelain and is suitable for tasting hot or cold sake.
€5.10
€14.10
€20.14 / Kg
€14.10€20.14 / Kg
Soon back in stock
Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains.
Then, grains are placed in wooden trays and...
€14.10€20.14 / Kg
€6.90
(1 review)
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
€6.90
(1 review)
€11.20
€11.20
Soon back in stock
This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...
€11.20
€22.00
€31.12 / L
(1 review)
€22.00
€31.12 / L
(1 review)
€8.90
€89.00 / Kg
(3 reviews)
Seasoning
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt .
It took our manufacturer five long years to finalize this <a...
€8.90
€89.00 / Kg
(3 reviews)
€8.30
€23.71 / L
(3 reviews)
Shoyu soy sauce
Shoyu Dashi, or Japanese seasoned soy sauce, is a versatile condiment and seasoning rich in umami, perfect for soups, stews, sauces, and salad dressings.
Term “dashi” means Japanese broth, and various dashi ingredients are used in this seasoning, including kombu (dried kelp), bonito flakes, shiitake mushrooms, and more. This...
€8.30
€23.71 / L
(3 reviews)
Japanese barbecue grates
Iron Netting for table Shichirin barbecue
€3.50
Cook professional chopsticks special for tempura - Moribashi
€19.00
€47.00
€21.92 / Kg
(3 reviews)
Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
€47.00
€21.92 / Kg
(3 reviews)
from €13.50
€135.00 / Kg
€13.50€135.00 / Kg
Soon back in stock
Tea selected by Kitagawa Hanbei Shoten is a prestige tea, a sure bet.
Kitagawa Hanbei Shoten was founded in 1861 and is THE specialist in quality tea par excellence. Matcha tea paste offered here is made from a rigorous selection by this wholesaler.
It is ideal for pastry chefs, cooks, chocolatiers and ice-cream makers, all of whom care about the taste, color and...
€13.50€135.00 / Kg
€7.20
€60.00 / Kg
€7.20€60.00 / Kg
Soon back in stock
Vegan Zen no Karanma condiment with green pepper and miso
Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.
€7.20€60.00 / Kg
€38.00
€52.78 / L
(1 review)
€38.00
€52.78 / L
(1 review)
€6.95
€695.00 / Kg
€6.95€695.00 / Kg
Soon back in stock
This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.
€6.95€695.00 / Kg
€5.00
€83.33 / Kg
(2 reviews)
Soon back in stock
Before being wood roasted, sesame seeds are rigorously selected amongst the best, the more fleshy and whiter.
€5.00
€83.33 / Kg
(2 reviews)
from €4.70
€94.00 / Kg
€4.70€94.00 / Kg
Chillies & Paprika
Smoky notes, not too aggressive, pleasantly evoking the remains of a fire.
€4.70€94.00 / Kg
Soon back in stock
FUCHI refers to the edge, rim or periphery of a shape. TOKUSA is a fern in Toxopodiaceae family. It is a plant without flowers or leaves, just a stem that grows vertically. Its upright shape has been appreciated since Edo period (1603-1867) as a symbol of growth and prosperity.
TOKUSA is a plant that grows in Japanese homes front...
€17.00
€9.50
€52.78 / Kg
€9.50€52.78 / Kg
Vinegar condiments
This vinegar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.
€9.50€52.78 / Kg
€29.00
€58.00 / Kg
€29.00€58.00 / Kg
€29.00€58.00 / Kg
€28.80
€40.00 / L
€28.80€40.00 / L
Soon back in stock
In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En sake to bring people closer to each other.
€28.80€40.00 / L
€2.85
€11.88 / Kg
€2.85€11.88 / Kg
Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles.
They are generally between two and four millimeters thick. They can be...
€2.85€11.88 / Kg
€7.35
€33.41 / Kg
(2 reviews)
Tonkatsu sauce
This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).
€7.35
€33.41 / Kg
(2 reviews)























































































































