Red shiso dressing
Ref : NISYMK012
€11.30
Tax Included
Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine.
Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of basil. Purple version is reminiscent of hibiscus, sour cherry and acerola. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive effects against cardiovascular disease.
Red shiso is a "Japanese herb" with a good balance of vitamins and minerals. Our red shiso sauce has an attractive, creamy texture.
Notes of hibiscus, basil and acerola dominate, with excellent balance. The flavors are herbaceous, with sweet notes and a very subtle bitterness. You'll love the roundness, acidity and freshness.
Enjoy with grilled poultry, tofu, mixed salads (green salad, cherry tomatoes, cucumber, mushrooms, carrots, etc.), poke bowls, beef, pork, shrimp or chicken skewers, grilled salmon, noodles and ramen, rice, carpaccios and tartars of fish, shellfish or meat...
NISYMK012
Data sheet
- Origin
- Shizuoka, Japan
- Packaging
- PE bottle for 1800 ml
glass Bottle for 200 ml - Ingredients
- water, starch syrup, plum vinegar, sake, soy and rapeseed oils, sugar, hydrolyzed plant proteins (soy), 3.28% natural red shiso extract, mirin, salt, soy sauce (soy beans, wheat, salt), kombu extract, dried bonito, starch, yeast extract, salted plum, thickener E415
- Storage
- refrigerate after opening
- Nutritional values
- Per 100 g : energy 145 kcal (610 kJ) ; fat 5,8g, of which saturates 0,68g ; carbohydrate 20,0g, of which sugars 11,9g ; dietary fiber 0,8g; protein 2,9g ; salt 6,315g.
Reviews about this product
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Brigitte G.
Published Jul 22, 2025 at 01:26 pm (Order date: May 02, 2025)Recently discovered product, pleasant surprise: I use it as a base to cook meat, fish, eggs. Awakening the taste buds, essential. (Translated review)
Related Products
Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine.
Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of basil. Purple version is reminiscent of hibiscus, sour cherry and acerola. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive effects against cardiovascular disease.
Red shiso dressing
€11.30
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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