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Umeshu Tsuruume Suppaï 700 ml 11.5
Ref : NISSH5
This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe.
Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance.
This umeshu acidity is twice as high as that of traditional umeshu or plum liqueurs, which is why it is called “suppaï” (“acid” in Japanese). This unfiltered umeshu is best enjoyed chilled, as an aperitif or after a meal.
Data sheet
- Origin
- Wakayama, Japan
- Capacity
- 700 ml
- Weight
- 700 g net
- Packaging
- glass bottle
- Ingredients
- sake, plum ume, glucose syrup
- Storage
- in a cool place after opening.
- Volume of pure alcohol
- 11.50%
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Based on 1
review
-
Jonathan H.
Published Nov 01, 2024 at 05:47 pm (Order date: Oct 11, 2024)5one of the best umeshu I've ever tasted (Translated review)

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe.
Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance.
This umeshu acidity is twice as high as that of traditional umeshu or plum liqueurs, which is why it is called “suppaï” (“acid” in Japanese). This unfiltered umeshu is best enjoyed chilled, as an aperitif or after a meal.

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France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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