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The whole is fermented in a marinade of salt and spices and then crushed.
The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness.
Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and sushi, hard cheeses, mayonnaise, cold sauces, fried foods.
NISMIY1
Data sheet
- Origin
- Nagano, Japan
- Weight
- 500 g net
- Packaging
- Soft pouch
- Ingredients
50% ume plum, green pepper, red shiso (Perilla frutescens var. Crispa), water, starch syrup, mirin, red pepper extract, ume plum vinegar, kombu extract, yeast extract, coloring E102, E110, E124- Storage
- best refrigerated
- Nutritional values
- Per 100 g : energy 53 kcal (227 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 12,4g, of which sugars 3,5g ; protein 1g ; salt 12,46g.
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Tax Included
Store information
location_onNishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France
emailsav@nishikidori.com
printOuvert de 5h à midi

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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