Shoyu Dashi Soy Sauce 300 ml
Ref : NISASAM2
€8.30
Tax Included
Shoyu Dashi, or Japanese seasoned soy sauce, is a versatile condiment and seasoning rich in umami, perfect for soups, stews, sauces, and salad dressings.
Term “dashi” means Japanese broth, and various dashi ingredients are used in this seasoning, including kombu (dried kelp), bonito flakes, shiitake mushrooms, and more. This mild and flavorful sauce makes an ideal condiment or dressing.
Since this seasoning is essentially concentrated dashi and soy sauce, it can be used to add a more pronounced flavor to all kinds of dishes, all in convenience of a single sauce.
Japanese noodle soups such as soba, salads such as ohitashi, and stews such as Kabocha no Nimono are just a few of the cooking possibilities, but this soy sauce is also fantastic drizzled over tofu or as a dipping sauce for sashimi.
Dashi shoyu is also a great way to add dashi broth rich flavor to marinades. Try these Japanese marinated mushrooms when you have an abundance of fresh mushrooms on hand.
Our artisan uses EU HACCP-certified katsuobushi dried bonito flakes to flavor his tsuyu. No preservatives, sweeteners, artificial colors, or seasoning additives (such as amino acids) are used. Bonito dashi (soup stock) is made in-house, ensuring a robust flavor.
Addition of kombu extract to this bonito dashi creates a synergistic umami effect, making it a versatile substitute for soy sauce for everyday use. “Soy sauce dashi” is a unique bottled seasoning that perfectly balances flavors. It can be used as a regular soy sauce.
Recommendations: sashimi, seafood rice bowl, poke bowl, bacon and eggs, steak, chilled tofu, Japanese-style pasta, sushi, etc.
NISASAM2
Data sheet
- Origin
- Okayama, Japan
- Packaging
- glass bottle
- Ingredients
- water, syrup (sucrose, glucose, fructose), soy sauce (soybeans, wheat, salt), fermented rice, salt, kombu extract, sugar, shiitake extract, vinegar, dried bonito katsuobushi, yeast extract, alcohol
- Storage
- Keep refrigerated after opening
- Allergenic(s)
- Soy, soybeans,wheat,dried bonito
Asamurasaki Co. will celebrate its 115th anniversary in 2025. As a long-established soy sauce manufacturer, they have preserved traditional flavors rooted in their local community while exploring potential for developing derivative products. Guided by freedom of spirit and innovation, they are recognized in the industry as a manufacturer that creates unique, high-quality products.
They are committed to providing their customers with safe and reliable products by implementing, maintaining, and continuously improving their food safety management system. To improve employee knowledge of food safety, they organize training sessions and management reviews. They aspire to remain a company that contributes to the local community.
With a mission to provide delicious, safe, and emotional products, they strive to embrace change, believe in endless possibilities, and maintain the heart, skills, and traditions that have been passed down to them. They aim to develop products that are in tune with the times while preserving their heritage. Their goal is to become a “200-year-old company” that is valued for taking on challenges to create new food cultures.
Reviews about this product
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Agletiner g.
Published Sep 23, 2025 at 08:04 pm (Order date: Sep 07, 2025)Top (Translated review)
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Delphine B.
Published Sep 02, 2025 at 05:53 pm (Order date: Aug 17, 2025)Delicious (Translated review)
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Aeryo C.
Published Aug 14, 2025 at 10:59 am (Order date: Jul 28, 2025)Good taste but a bit too salty for me. (Translated review)
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Shoyu Dashi, or Japanese seasoned soy sauce, is a versatile condiment and seasoning rich in umami, perfect for soups, stews, sauces, and salad dressings.
Term “dashi” means Japanese broth, and various dashi ingredients are used in this seasoning, including kombu (dried kelp), bonito flakes, shiitake mushrooms, and more. This mild and flavorful sauce makes an ideal condiment or dressing.
Since this seasoning is essentially concentrated dashi and soy sauce, it can be used to add a more pronounced flavor to all kinds of dishes, all in convenience of a single sauce.
Japanese noodle soups such as soba, salads such as ohitashi, and stews such as Kabocha no Nimono are just a few of the cooking possibilities, but this soy sauce is also fantastic drizzled over tofu or as a dipping sauce for sashimi.
Dashi shoyu is also a great way to add dashi broth rich flavor to marinades. Try these Japanese marinated mushrooms when you have an abundance of fresh mushrooms on hand.
Shoyu Dashi Soy Sauce 300 ml
€8.30
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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