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Tsuyu for somen, soba, udon Premium
Ref : NISGOTO8
Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
Aromas reveal notes of soy sauce, cooked sugar and reduced broth, viandé, reduced vegetable broth with buttery, toasted accents.
We like the lovely sweetness, flavors balance, lightly woody notes, hints of reduced juice and shiitake, all with very dense umami.
This tsuyu will also make an excellent reduction for foie gras. Our recommendation: dilute 2-3 times and serve as a noodle soup, or undiluted as tsuyu for garnished rice bowls known as Donburi.
Data sheet
- Origin
- Fukuoka, Japan
- Weight
- 2.144 kg net
- Packaging
- PET bottle
- Ingredients
- soy sauce (soy, wheat, salt), starch syrup, mirin, kombu seaweed, vegetables (white leeks, shiitake, enoki, daikon radish), salt,
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 139 kcal (581 kJ) ; fat 7,9g, of which saturates 0,62g ; carbohydrate 14,5g, of which sugars 11g ; protein 2,5g ; salt 2,226g.
Based on 3
reviews
-
JOËL M.
Published Jul 22, 2025 at 12:30 pm (Order date: May 28, 2025)5Excellent (Translated review)
-
Aurelie L.
Published Mar 13, 2025 at 06:08 pm (Order date: Feb 23, 2025)5Excellent! (Translated review)
-
JOËL M.
Published May 16, 2024 at 01:46 pm (Order date: May 06, 2024)5Excellent product (Translated review)

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

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