Organic matcha tea paste Kitagawa Hanbe Shoten

Great advantage of this paste is that it maintains tea's lovely, natural green color when used in cooking and pastry-making, which, technically speaking, is difficult to achieve with other teas.

This product is autoclaved and can be stored at room temperature when unopened.

Cut the top corner of the bag diagonally to leave a 1 cm opening. Take only the quantity needed, reseal and store in the fridge. The above instructions are intended to prevent the growth of bacteria, which can easily develop when exposed to air after opening.

Do not transfer the product to another container for storage. Shade may change according to pH, so always check before use. Always check before use and use only after confirmation. Color may also change according to the ingredients used. Always carry out a mixing test and a degradation test before use. The higher the pH (strongly alkaline), the darker the color, and the more acidic the color, the more beautiful it will be. The color will be more beautiful if lemon juice is added to the paste. No preservatives are used. As the tea is made from natural tea leaves, color may vary, but this is not a quality issue. In rare cases, there may be clumps (lumps) of matcha. In this case, pass it through a sieve and use it. Quality will not be affected.