€20.00
€10.80 / Kg
€20.00€10.80 / Kg
Japanese vinegar
We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.
€20.00€10.80 / Kg
All Japanese groceries
Filtres
477 products
€43.40
€46.37 / L
(5 reviews)
Yuzu
This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.
€43.40
€46.37 / L
(5 reviews)
€16.50
€11.00 / Kg
(10 reviews)
Other oils
Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.
€16.50
€11.00 / Kg
(10 reviews)
€3.70
€37.00 / Kg
(2 reviews)
White Miso
Salt used in making this white miso is unique, rare, exceptional.
More about japanese miso paste
€3.70
€37.00 / Kg
(2 reviews)
from €5.52
€27.60 / Kg
€5.52€27.60 / Kg
These very thin somen noodles are stretched using the expert techniques of the artisans at Marukatsu Takada Shoten.
Traditionally, hand-pulled somen noodles were prepared during the cold month of February, hence their name “Kisaragi” (February), the second month of the lunar calendar.
<p...
€5.52€27.60 / Kg
€9.20
€460.00 / Kg
(2 reviews)
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents meet. These diverse...
€9.20
€460.00 / Kg
(2 reviews)
€5.75
€38.33 / Kg
(1 review)
Sesame oil
Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste.
Traditional extraction...
€5.75
€38.33 / Kg
(1 review)
€15.80
€8.78 / L
(2 reviews)
Japanese vinegar
This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine.
Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a...
€15.80
€8.78 / L
(2 reviews)
€13.20
€44.00 / Kg
(1 review)
Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€13.20
€44.00 / Kg
(1 review)
€11.00
€314.29 / Kg
€11.00€314.29 / Kg
€18.10
€25.21 / L
(10 reviews)
Shoyu soy sauce
Fueki Shoyu offers us a double-fermented Saishikomi soy sauce
€18.10
€25.21 / L
(10 reviews)
€37.00
€37.00 / Kg
(2 reviews)
We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.
€37.00
€37.00 / Kg
(2 reviews)
€34.70
€43.38 / Kg
€34.70€43.38 / Kg
Sômen
These somen noodles are made using only ingredients sourced in Japan. Miwa Somen noodles are made from 100% local wheat, local salt, and Japanese rice bran oil. All ingredients are locally sourced, and the noodles are carefully prepared.
Their almost miraculous fineness and firmness are the result of Marukatsu Takada Shoten's...
€34.70€43.38 / Kg
€15.00
€115.38 / Kg
€15.00€115.38 / Kg
Citrus & fruit
It is very difficult to categorise this rare product, as it is so complex and has so many uses. This delicacy originated in Japan in the 10th century. Farmers, wanting to preserve their yuzu fruit all year round, would remove its pulp and mix it with miso, herbs and spices.
Mixture was then placed back into the yuzu and left to...
€15.00€115.38 / Kg
€9.20
€460.00 / Kg
(1 review)
Seaweeds
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where...
€9.20
€460.00 / Kg
(1 review)
€19.25
€10.38 / L
€19.25€10.38 / L
Japanese vinegar
Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.
€19.25€10.38 / L
€105.05
€105.05 / L
€105.05€105.05 / L
Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
€105.05€105.05 / L
€14.50
€52.73 / Kg
(1 review)
Sesame oil
Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.
€14.50
€52.73 / Kg
(1 review)
€34.70
€46.27 / Kg
€34.70€46.27 / Kg
These hand-pulled somen noodles are carefully prepared using the special “honkoshi” maturation method.
Made with carefully selected local wheat, extra virgin olive oil imported directly from Italy, and kuzu starch (Pueraria lobata) from Yoshino, which gives it a unique texture, and using only carefully selected ingredients such...
€34.70€46.27 / Kg
€9.20
€460.00 / Kg
(1 review)
Seaweeds
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents...
€9.20
€460.00 / Kg
(1 review)
from €8.00
€40.00 / Pièce
€8.00€40.00 / Pièce
Tamari soy sauce
Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
€8.00€40.00 / Pièce
from €6.75
€67.50 / L
€6.75€67.50 / L
Yuzu
Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.
€6.75€67.50 / L
€15.50
€310.00 / Kg
(1 review)
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where...
€15.50
€310.00 / Kg
(1 review)
from €189.00
Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed.
This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).
€189.00
from €10.60
€53.00 / Pièce
€10.60€53.00 / Pièce
Tamari soy sauce
It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
€10.60€53.00 / Pièce
€4.25
€14.17 / Kg
(3 reviews)
Udon
Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
€4.25
€14.17 / Kg
(3 reviews)
€8.30
€27.67 / Kg
(3 reviews)
Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.
€8.30
€27.67 / Kg
(3 reviews)
€4.65
€31.00 / L
(4 reviews)
Lightly salted soy sauce
More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.
€4.65
€31.00 / L
(4 reviews)
€90.00
€90.00 / Kg
(1 review)
Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .
€90.00
€90.00 / Kg
(1 review)
from €4.93-29%
€6.95€23.48 / L
€4.93-29%€23.48 / L€6.95
Salted soy sauce
Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan.
Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...
€4.93-29%€23.48 / L€6.95
€5.50
€23.11 / Kg
(5 reviews)
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce,...
€5.50
€23.11 / Kg
(5 reviews)
€26.70
€31.16 / L
€26.70€31.16 / L
Japanese sauces
It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
€26.70€31.16 / L
€5.90
€29.50 / Kg
(4 reviews)
Soba noodles
Literally "the eighth generation soba ". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.
€5.90
€29.50 / Kg
(4 reviews)
€8.20
€205.00 / Kg
€8.20€205.00 / Kg
Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
<img alt="Produit issu de l'agriculture biologique"...
€8.20€205.00 / Kg
€6.25
€31.25 / Kg
€6.25€31.25 / Kg
Soon back in stock
The Handa Somsen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan).
The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during the Tempo (1830-1844) in...
€6.25€31.25 / Kg
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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