Sudachi juice

Name: Sudachi juice
Brand: ITO NOEN
SKU: NISIF6
Price: 6.75 EUR
Availability: InStock

Ref : NISIF6

€6.75

Tax Included

€67.50 / L

Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.

Sudachi citrus fruits are 98% grown in Tokushima Prefecture. The Japanese harvest Sudachi still green because they appreciate its incisive acidity.
The harvest period is short, from late August - early September to mid-October.
The fruit is quite small, Ø 30 to 55mm, and has many seeds.

Our perfect combination : chefs love to associate it with tasting matsutake wild mushrooms or fish and shellfish, not to mention grilled red meats (hanging tender, outside skirt).
Sudachi also scents a lot of ponzu (condiment made with soy sauce and dashi broth). Bark is fine and very popular, taken with a microplane grater, for fish, meats, desserts (sorbets, bavarois, mousses), salads ...
Cocktail bars, ice-cream makers and pastry chefs are using it more and more.

Data sheet

Origin: Wakayama, Japan
Capacity: 100 ml
900 ml
Packaging: Bottle
Ingredients: 100% Sudachi (Citrus Sudachi)
Storage: keep in a dry place away from light and heat before opening Refrigerate after opening
Nutritional values: Per 100 ml : energy 32 kcal (137 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 7,5g, of which sugars 1,6g ; protein 0,6g ; salt < 0,01g.
Quality: no added sugar
no additive
no coloring
no preservative

ITO NOEN

Grown on south facing terraced fields helped on by 100% natural fertilizers, they take advantage of the maximum amount of sunshine giving them their particularly juicy and tasty characteristics.
The best of juice !
At Ito farm, production based on concentrated fruit juice quite simply isn't allowed !

Without colour, preservative nor additives, the Japanese citrus fruit juice and marmalade – yuzu, mikan, amanatsu, sudachi, daidai and lemon – are made with the first press, hand pressed, which gives the fruit an intense fragrance and absolute freshness.

To provide a real yuzu juice, Ito Farm has developed an original pressing method. In order to prevent the outer and inner skins from mixing with the juice, the citrus fruit is cut into two half-spheres. Each half sphere is placed on a hemispherical mold and gently pushed with another hemispherical bowl to press only the pulp. The juice is then immediately chilled to preserve its freshness and nutritional qualities. The skin retains its original shape and its qualities after pressing as it is not pressed too hard. While a pure 100% juice is very thick, this original method allows to obtain a pure juice only from the pulp, with a very refreshing taste. This juice is guaranteed without sugar, additive or added preservative. Industrial in-line pressing methods and the chopped pulp method make it possible to obtain about 40-45% of fruit juice. The Ito Noen method only gets 30% juice from the fruit.