All Japanese groceries (10)

Spicy cucumber tsukudani

(1 review)

€5.50

€45.83 / Kg

Spicy cucumber tsukudani

€5.50

(1 review)

€45.83 / Kg

Spicy cucumber tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€5.50

(1 review)

€45.83 / Kg

Spicy cucumber tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€5.50

(1 review)

€45.83 / Kg

Yuzu ponzu with koji

(2 reviews)

from €37.65

€36.91 / L

Yuzu ponzu with koji

€37.65

(2 reviews)

€36.91 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€37.65

(2 reviews)

€36.91 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€37.65

(2 reviews)

€36.91 / L

Soy sauce Shussai ginger flavored

(1 review)

from €8.65

€46.51 / L

Soy sauce Shussai ginger flavored

€8.65

(1 review)

€46.51 / L

Soy sauce Shussai ginger flavored

Soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.65

(1 review)

€46.51 / L

Soy sauce Shussai ginger flavored

Soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.65

(1 review)

€46.51 / L

Tororo Soba 300g

€5.45

€18.17 / Kg

Tororo Soba 300g

€5.45€18.17 / Kg

Tororo Soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€5.45€18.17 / Kg

Tororo Soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€5.45€18.17 / Kg

Yuzu kosho and nori tsukudani

€6.80

€56.67 / Kg

Yuzu kosho and nori tsukudani

€6.80€56.67 / Kg

Yuzu kosho and nori tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€6.80€56.67 / Kg

Yuzu kosho and nori tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€6.80€56.67 / Kg

Tsuyu for somen, soba, udon Premium

(3 reviews)

€47.00

€21.92 / Kg

Tsuyu for somen, soba, udon Premium

€47.00

(3 reviews)

€21.92 / Kg

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€47.00

(3 reviews)

€21.92 / Kg

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€47.00

(3 reviews)

€21.92 / Kg

20 years aged brewed shoyu soy sauce

€75.35

€1,370.00 / L

20 years aged brewed shoyu soy sauce

€75.35€1,370.00 / L

20 years aged brewed shoyu soy sauce

Shoyu soy sauce

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

€75.35€1,370.00 / L

20 years aged brewed shoyu soy sauce

Shoyu soy sauce

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

€75.35€1,370.00 / L

Young tender kombu seaweed

(2 reviews)

€7.30

€97.33 / Kg

Young tender kombu seaweed

€7.30

(2 reviews)

€97.33 / Kg

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€7.30

(2 reviews)

€97.33 / Kg

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€7.30

(2 reviews)

€97.33 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€77.00

€256.67 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€77.00€256.67 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€77.00€256.67 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€77.00€256.67 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

€25.60

€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

€25.60€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Kombu

Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized. It has a refined sweetness. It is much milder than Rishiri kombu...

€25.60€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Kombu

Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized. It has a refined sweetness. It is much milder than Rishiri kombu...

€25.60€85.33 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

(1 review)

from €71.00

€236.67 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

€71.00

(1 review)

€236.67 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€71.00

(1 review)

€236.67 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€71.00

(1 review)

€236.67 / Kg

Oval cups of Nori, 192 pieces

€59.00

€614.58 / Kg

Oval cups of Nori, 192 pieces

€59.00€614.58 / Kg

Oval cups of Nori, 192 pieces

Food aid

Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus. Cultivated nori is produced in large quantities in southern Japan, on the...

€59.00€614.58 / Kg

Oval cups of Nori, 192 pieces

Food aid

Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus. Cultivated nori is produced in large quantities in southern Japan, on the...

€59.00€614.58 / Kg

Sake Akazake Honden Tohi

from €10.50

€31.82 / L

Sake Akazake Honden Tohi

€10.50€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50€31.82 / L

Nikiri Soy Sauce

(3 reviews)

€29.85

€35.16 / L

Nikiri Soy Sauce

€29.85

(3 reviews)

€35.16 / L

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€29.85

(3 reviews)

€35.16 / L

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€29.85

(3 reviews)

€35.16 / L

Wasabi and yuzu vinaigrette

(1 review)

€15.60

€14.18 / L

Wasabi and yuzu vinaigrette

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Shiso leaves condiment

(2 reviews)

from €37.85

€222.65 / Kg

Shiso leaves condiment

€37.85

(2 reviews)

€222.65 / Kg

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€37.85

(2 reviews)

€222.65 / Kg

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€37.85

(2 reviews)

€222.65 / Kg

Tonkatsu Sauce 2.1 kg

€19.00

€9.05 / Kg

Tonkatsu Sauce 2.1 kg

€19.00€9.05 / Kg

Tonkatsu Sauce 2.1 kg

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€19.00€9.05 / Kg

Tonkatsu Sauce 2.1 kg

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€19.00€9.05 / Kg

Soy sauce Tennen Jyozo

from €19.50

€27.08 / L

Soy sauce Tennen Jyozo

€19.50€27.08 / L

Soy sauce Tennen Jyozo

Soy sauce

Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.

€19.50€27.08 / L

Soy sauce Tennen Jyozo

Soy sauce

Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.

€19.50€27.08 / L

Superior seaweeds salad

(3 reviews)

from €13.00

€130.00 / Kg

Superior seaweeds salad

€13.00

(3 reviews)

€130.00 / Kg

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€13.00

(3 reviews)

€130.00 / Kg

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€13.00

(3 reviews)

€130.00 / Kg

Naga kombu seaweed

(1 review)

€71.50

€71.50 / Kg

Naga kombu seaweed

€71.50

(1 review)

€71.50 / Kg

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€71.50

(1 review)

€71.50 / Kg

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€71.50

(1 review)

€71.50 / Kg

3 years aged Tonkatsu sauce

(4 reviews)

€14.15

€40.43 / Kg

3 years aged Tonkatsu sauce

€14.15

(4 reviews)

€40.43 / Kg

3 years aged Tonkatsu sauce

Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€14.15

(4 reviews)

€40.43 / Kg

3 years aged Tonkatsu sauce

Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€14.15

(4 reviews)

€40.43 / Kg

Smoked soy sauce

€17.05

€37.89 / Kg

Smoked soy sauce

€17.05€37.89 / Kg

Smoked soy sauce

Soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€17.05€37.89 / Kg

Smoked soy sauce

Soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€17.05€37.89 / Kg

Organic Tokiarubeshi soy sauce*

(7 reviews)

from €9.10

€30.33 / Kg

Organic Tokiarubeshi soy sauce*

€9.10

(7 reviews)

€30.33 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de...

€9.10

(7 reviews)

€30.33 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de...

€9.10

(7 reviews)

€30.33 / Kg

Hidaka Kombu seaweed

€6.90

€276.00 / Kg

Hidaka Kombu seaweed

€6.90€276.00 / Kg

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.90€276.00 / Kg

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.90€276.00 / Kg

Hokkaido Wakame 30g

€6.05

€201.67 / Kg

Hokkaido Wakame 30g

€6.05€201.67 / Kg

Hokkaido Wakame 30g

Wakame

Wakame seaweed is characterized by its thick, elastic texture. Hokkaido wakame seaweed is tossed by rough seas, giving it a unique texture and high nutrient content. Not only do they taste rich and delicious, they are also rich in potassium, carotene (a type of vitamin A) and alginic acid, a dietary fiber. In recent years, water...

€6.05€201.67 / Kg

Hokkaido Wakame 30g

Wakame

Wakame seaweed is characterized by its thick, elastic texture. Hokkaido wakame seaweed is tossed by rough seas, giving it a unique texture and high nutrient content. Not only do they taste rich and delicious, they are also rich in potassium, carotene (a type of vitamin A) and alginic acid, a dietary fiber. In recent years, water...

€6.05€201.67 / Kg

10 years aged brewed shoyu soy sauce

€129.00

€605.63 / L

10 years aged brewed shoyu soy sauce

€129.00€605.63 / L

10 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

€129.00€605.63 / L

10 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

€129.00€605.63 / L

Organic umeboshi plum sauce 200g

€10.75

€53.75 / Kg

Organic umeboshi plum sauce 200g

€10.75€53.75 / Kg

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

Creamy wasabi soy sauce

(1 review)

from €8.55

Creamy wasabi soy sauce

€8.55

(1 review)

Creamy wasabi soy sauce

Soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€8.55

(1 review)

Creamy wasabi soy sauce

Soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€8.55

(1 review)

Ma Kombu seaweed

(1 review)

€6.60

€264.00 / Kg

Ma Kombu seaweed

€6.60

(1 review)

€264.00 / Kg

Ma Kombu seaweed

Kombu

Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

€6.60

(1 review)

€264.00 / Kg

Ma Kombu seaweed

Kombu

Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

€6.60

(1 review)

€264.00 / Kg

Ume konbucha 40g

€6.00

€150.00 / Kg

Ume konbucha 40g

€6.00€150.00 / Kg

Ume konbucha 40g

Tea

It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder. Konbucha can be added to water. It is a drink rich in umami, glutamine, and asparagine....

€6.00€150.00 / Kg

Ume konbucha 40g

Tea

It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder. Konbucha can be added to water. It is a drink rich in umami, glutamine, and asparagine....

€6.00€150.00 / Kg

Barley miso barbecue sauce

from €17.60

€17.60 / Kg

Barley miso barbecue sauce

€17.60€17.60 / Kg

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€17.60€17.60 / Kg

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€17.60€17.60 / Kg

Reduced salt soy sauce

(7 reviews)

from €20.20

€35.94 / L

Reduced salt soy sauce

€20.20

(7 reviews)

€35.94 / L

Reduced salt soy sauce

Soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€20.20

(7 reviews)

€35.94 / L

Reduced salt soy sauce

Soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€20.20

(7 reviews)

€35.94 / L

Nori for FUTOMAKI (10 sheets, 30g net)

€8.70

€290.00 / Kg

Nori for FUTOMAKI (10 sheets, 30g net)

€8.70€290.00 / Kg

Nori for FUTOMAKI (10 sheets, 30g net)

Nori

Futomaki is a thick roll of sushi containing several fillings, prepared using a bamboo mat. Futomaki is a type of sushi roll that is thicker than other types of sushi, such as hosomaki. Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender,...

€8.70€290.00 / Kg

Nori for FUTOMAKI (10 sheets, 30g net)

Nori

Futomaki is a thick roll of sushi containing several fillings, prepared using a bamboo mat. Futomaki is a type of sushi roll that is thicker than other types of sushi, such as hosomaki. Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender,...

€8.70€290.00 / Kg

TOSAZU CONDIMENT

from €10.35

€51.75 / L

TOSAZU CONDIMENT

€10.35€51.75 / L

TOSAZU CONDIMENT

Japanese sauces

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. Kochi is famous for its katsuobushi dried bonito products. Tosazu is in fact a...

€10.35€51.75 / L

TOSAZU CONDIMENT

Japanese sauces

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. Kochi is famous for its katsuobushi dried bonito products. Tosazu is in fact a...

€10.35€51.75 / L

Beni-Haruka roasted sweet potato paste

€13.05

€43.50 / Kg

Beni-Haruka roasted sweet potato paste

€13.05€43.50 / Kg

Beni-Haruka roasted sweet potato paste

Other condiments

Sweet potatoes are rich in dietary fiber. When you cut sweet potatoes, milky white liquid that runs off the surface is called “Yarapin”(latex). Contained only in sweet potatoes, it protects mucous membrane of the stomach and ensures smooth intestinal transit. This “Yarapin” is found in abundance, especially in sweet potatoes...

€13.05€43.50 / Kg

Beni-Haruka roasted sweet potato paste

Other condiments

Sweet potatoes are rich in dietary fiber. When you cut sweet potatoes, milky white liquid that runs off the surface is called “Yarapin”(latex). Contained only in sweet potatoes, it protects mucous membrane of the stomach and ensures smooth intestinal transit. This “Yarapin” is found in abundance, especially in sweet potatoes...

€13.05€43.50 / Kg

White soy sauce Tsubaki Shiro Shoyu

(2 reviews)

from €8.50

€23.61 / L

White soy sauce Tsubaki Shiro Shoyu

€8.50

(2 reviews)

€23.61 / L

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. In Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€8.50

(2 reviews)

€23.61 / L

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. In Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€8.50

(2 reviews)

€23.61 / L