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Roasted Sesame Oil
Ref : NISTKM003
Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste.
Traditional extraction method, respectful of aromas and flavors, has remained unchanged since company was founded. Sesame seeds supply meets very strict standards, and only best origins in terms of organoleptic qualities and food safety are selected. Each batch is inspected, analyzed and cleaned of all foreign matter.
To make roasted sesame oils, seeds are roasted at low temperature. This operation is essential to give sesame oil its unique nutty taste. Sesame oil is extracted under pressure. This method takes time, but this is very important for oils process marketed under their flagship brand Maruhon. It guarantees produced oil nutritional qualities, aromas, flavors, color and texture preservation.
This amber-colored sesame oil, with toasted notes, offers rich aromas. It surprises with its concentrated hazelnut flavors. Well-balanced, it is perfect for a wide range of ethnic recipes. Professionals in Japan use it to marinate vegetables, seafood and chicken.
It can also be used to season raw vegetables and poke bowls, grilled fish and vegetables, shrimps and cuttlefish. It goes perfectly with soy sauce and mirin for marinades and tataki seasonings. It also enhances cream cheese.
Data sheet
- Origin
- Aichi, Japan
- Weight
- 150 g net
- Packaging
- PET bottle
- Ingredients
- roasted sesame seeds
- Storage
- Store away from light and heat.
- Allergenic(s)
- Sesame
- Nutritional values
- energy 899 kcal (3697 kJ); fat 100 g, of which saturated fatty acids 16 g, of which monounsaturated fatty acids 40 g, of which polyunsaturated fatty acids 42 g; carbohydrates 0 g, of which sugars 0 g; protein 0 g; salt less than 0.01 g.
Based on 1
review
-
Michelle B.
Published May 26, 2025 at 08:27 am (Order date: May 11, 2025)5I appreciate it on my sautéed vegetables, rice, and noodles (Translated review)

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste.
Traditional extraction method, respectful of aromas and flavors, has remained unchanged since company was founded. Sesame seeds supply meets very strict standards, and only best origins in terms of organoleptic qualities and food safety are selected. Each batch is inspected, analyzed and cleaned of all foreign matter.
To make roasted sesame oils, seeds are roasted at low temperature. This operation is essential to give sesame oil its unique nutty taste. Sesame oil is extracted under pressure. This method takes time, but this is very important for oils process marketed under their flagship brand Maruhon. It guarantees produced oil nutritional qualities, aromas, flavors, color and texture preservation.

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