UDon Hippi
Ref : NISMIU2
€4.25
Tax Included
Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
Hippari refers to the elegant way of removing udon from their boiling cooking water in order to consume them directly, piping hot.
This technique, they say, is passed down from generation to generation.
Cooking is done in boiling water, lightly salted, for 7 minutes.
You can accompany them with a dashi or an excellent tsuyu garnished with chopped spring onion, grated ginger, soy sauce, or sprinkle with delicious furikake.
NISMIU2
Data sheet
- Origin
- Yamagata, Japan
- Type
- Udon
- Weight
- 300 g net
- Dimensions
- 210 x 2 mm
- Packaging
- Bag
- Ingredients
- wheat flour, salt
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- wheat
- Nutritional values
- Per 100 g : energy 344 kcal (1457 kJ) ; fat 1,1g, of which saturates 0,26g ; carbohydrate 72,2g, of which sugars 2,9g ; dietary fiber 3,6g; protein 10,3g ; salt 2,439g.
Reviews about this product
-
Jean-François T.
Published May 08, 2025 at 06:20 pm (Order date: Apr 20, 2025)Excellent (Translated review)
-
Thérèse C.
Published Apr 12, 2025 at 05:26 pm (Order date: Mar 30, 2025)Very good (Translated review)
-
Virginie M.
Published Jan 28, 2024 at 06:15 pm (Order date: Jan 11, 2024)Not yet tasted (Translated review)
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Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
UDon Hippi
€4.25
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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