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All Japanese groceries
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477 products
€4.95
€123.75 / Kg
(1 review)
The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.
€4.95
€123.75 / Kg
(1 review)
€15.40
€59.23 / L
€15.40€59.23 / L
Vinegar condiments
Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
€15.40€59.23 / L
€9.60
€25.53 / L
(5 reviews)
Japanese vinegar
To make their standard Junmai Fujisu rice vinegar ,Lio Jyozo use 200 g of rice per liter of vinegar.
€9.60
€25.53 / L
(5 reviews)
€14.00
€51.85 / Kg
€14.00€51.85 / Kg
This oil , very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.
€14.00€51.85 / Kg
€12.65
€24.80 / Kg
€12.65€24.80 / Kg
Bubu Arare
The Arared Bubu filling is known to all Washoku's enthusiasts, traditional Japanese cuisine.
The Arara Bubu is a traditional Kyoto ingredient consisting of tiny snarled rice crackers, shaped small balls, manufactured only from sticky rice.
Traditionally, they are sprinkled on the "Ochazuke", a...
€12.65€24.80 / Kg
€4.30
€17.20 / Kg
€4.30€17.20 / Kg
Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles.
They are generally between two and four millimeters thick. They can be...
€4.30€17.20 / Kg
from €5.80
€116.00 / Kg
€5.80€116.00 / Kg
Meat sauce
In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake.
Diluted in water at 2-4%, it helps to:
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€5.80€116.00 / Kg
€25.50
€11.83 / Kg
€25.50€11.83 / Kg
Japanese vinegar
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...
€25.50€11.83 / Kg
€5.50
€73.33 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.
This drying stage is a jealously guarded secret. Miso, an indispensable...
€5.50
€73.33 / Kg
(1 review)
(3 reviews)
€5.20
€325.00 / Kg
€5.20
€325.00 / Kg
(3 reviews)
Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines.
Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity.
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€5.20
€325.00 / Kg
(3 reviews)
€5.50
€23.31 / Kg
(4 reviews)
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce,...
€5.50
€23.31 / Kg
(4 reviews)
€30.55
€61.10 / Kg
(1 review)
Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.
€30.55
€61.10 / Kg
(1 review)
from €8.65
€43.91 / L
€8.65€43.91 / L
Vinegar condiments
Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.
€8.65€43.91 / L
€6.20
€124.00 / Kg
(1 review)
This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png"...
€6.20
€124.00 / Kg
(1 review)
€22.90
€96.22 / Kg
€22.90€96.22 / Kg
Shoyu soy sauce
Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years.
Over time, this process has gone out of fashion, limiting fermentation time to one to...
€22.90€96.22 / Kg
€26.50
€189.29 / Kg
(3 reviews)
All Japanese groceries
This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .
€26.50
€189.29 / Kg
(3 reviews)
€8.40
€28.00 / Kg
€8.40€28.00 / Kg
White Miso
For sumiso white vinegar miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. As it is slowly cooked by hand, it retains its creamy texture and balances the acidity of the vinegar with the sweetness of the miso.
This is a refreshing cooking miso made from white miso and vinegar....
€8.40€28.00 / Kg
€2.85
€11.88 / Kg
€2.85€11.88 / Kg
Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness.
They are appreciated for their elastic and soft texture. Japanese people...
€2.85€11.88 / Kg
€8.30
€23.71 / L
(3 reviews)
Shoyu soy sauce
Shoyu Dashi, or Japanese seasoned soy sauce, is a versatile condiment and seasoning rich in umami, perfect for soups, stews, sauces, and salad dressings.
Term “dashi” means Japanese broth, and various dashi ingredients are used in this seasoning, including kombu (dried kelp), bonito flakes, shiitake mushrooms, and more. This...
€8.30
€23.71 / L
(3 reviews)
€13.65
€42.92 / Kg
€13.65€42.92 / Kg
Japanese vinegar
This is a black brown rice vinegar made exclusively from Japanese brown rice. It is made using traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure black brown rice vinegar rich in amino acids.
Aging of brown rice vinegar in cedar wood casks...
€13.65€42.92 / Kg
€69.00
€69.00 / Kg
(5 reviews)
This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market.
Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...
€69.00
€69.00 / Kg
(5 reviews)
from €12.15
Our manufacturer, Tsuno Food, makes a rice bran oil flavored with green sansho or red sansho.
Sansho is known to activate taste sensations and stimulate appetite.
Sansho is the queen spice for...
€12.15
€42.20
€42.20 / Kg
(2 reviews)
Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .
€42.20
€42.20 / Kg
(2 reviews)
€6.80
(3 reviews)
Matcha tea
The best quality powdered yuzu peel is blended with standard matcha tea powder.
€6.80
(3 reviews)
€8.40
€28.00 / Kg
€8.40€28.00 / Kg
For white vinegar and mustard miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. White vinegar and mustard miso is made from creamy, slightly sweet white miso, enhanced with a carefully adjusted amount of mustard.
It is crafted to balance acidity and spiciness without masking the...
€8.40€28.00 / Kg
€4.30
€17.20 / Kg
€4.30€17.20 / Kg
Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles.
They are generally between two and four millimeters thick. They can be...
€4.30€17.20 / Kg
€21.00
€150.00 / Kg
€21.00€150.00 / Kg
Rice bran oil is produced entirely in Japan and is guaranteed GMO-free. Raw material used to make it comes exclusively from freshly husked rice. Rice bran oil, with its lower acrolein content, makes cooking much more comfortable. Acrolein is a chemical substance belonging to alpha unsaturated aldehydes. It is produced when fats and oils are hot.
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€21.00€150.00 / Kg
€5.25
€131.25 / Kg
€5.25€131.25 / Kg
Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada.
In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production. Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...
€5.25€131.25 / Kg
€7.25
€29.35 / L
(1 review)
Sweet soy sauce
Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions.
Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...
€7.25
€29.35 / L
(1 review)
€15.40
€59.23 / L
€15.40€59.23 / L
Japanese vinegar
Rice vinegar with Mika juice
Mikan is the most popular mandarine in Japan.
€15.40€59.23 / L
€92.00
€92.00 / Kg
(2 reviews)
Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.
€92.00
€92.00 / Kg
(2 reviews)
€24.75
€99.00 / Kg
(3 reviews)
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
€24.75
€99.00 / Kg
(3 reviews)
from €4.10
€20.50 / Kg
€4.10€20.50 / Kg
Miwa's divine thread, the flagship product of Marukatsu Takada Shoten. Enjoy the characteristic texture and crunch of somen noodles. The name “Miwa's Divine Thread” comes from an ancient legend that lives on in Miwa, Yamato, the birthplace of hand-pulled somen noodles.
Their almost miraculous thinness and firmness are the...
€4.10€20.50 / Kg
€8.60
€122.86 / L
€8.60€122.86 / L
Tamari soy sauce
Tamari sauce is a sauce made from the fermentation of a single grain. Tamari soy sauce is therefore a sauce made from fermented soybeans with a distinctive, powerful umami flavor. This smoked tamari soy sauce is made from whole Japanese soybeans, unrefined, sea salt, and roasted soybean flour.
This “Tamari” is fermented and aged...
€8.60€122.86 / L
€7.35
€183.75 / Kg
€7.35€183.75 / Kg
Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada. In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production.
Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...
€7.35€183.75 / Kg
€6.10
€152.50 / Kg
(1 review)
Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea.
Even if the yields are very low, the quality is achieved.
€6.10
€152.50 / Kg
(1 review)




















































































































































