All Japanese groceries (7)

Bouillon Yakidashi Katsuo Superior to Dried Available

Dried bonito Yakidashi broth

(14 reviews)

€9.95

€14.30 / Kg

Dried bonito Yakidashi broth

€9.95

(14 reviews)

€14.30 / Kg

Dried bonito Yakidashi broth

dashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€9.95

(14 reviews)

€14.30 / Kg

Dried bonito Yakidashi broth

dashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€9.95

(14 reviews)

€14.30 / Kg

Dried Magnolia leaves

from €80.00

€117.65 / Kg

Dried Magnolia leaves

€80.00€117.65 / Kg

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€80.00€117.65 / Kg

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€80.00€117.65 / Kg

Organic soy sauce*

(6 reviews)

from €14.55

€57.06 / L

Organic soy sauce*

€14.55

(6 reviews)

€57.06 / L

Organic soy sauce*

Soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. ...

€14.55

(6 reviews)

€57.06 / L

Organic soy sauce*

Soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. ...

€14.55

(6 reviews)

€57.06 / L

Ume plum delight

(1 review)

€17.25

€22.70 / L

Ume plum delight

€17.25

(1 review)

€22.70 / L

Ume plum delight

Ume & Umeboshi

Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).

€17.25

(1 review)

€22.70 / L

Ume plum delight

Ume & Umeboshi

Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).

€17.25

(1 review)

€22.70 / L

Daidai juice

€39.50

€42.20 / L

Daidai juice

€39.50€42.20 / L

Daidai juice

Juices

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

€39.50€42.20 / L

Daidai juice

Juices

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

€39.50€42.20 / L

Traditionnal Red Yuzu Kosho

€8.30

€166.00 / Kg

Traditionnal Red Yuzu Kosho

€8.30€166.00 / Kg

Traditionnal Red Yuzu Kosho

Yuzu kosho

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.

€8.30€166.00 / Kg

Traditionnal Red Yuzu Kosho

Yuzu kosho

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.

€8.30€166.00 / Kg

Red rice vinegar Akasu

(1 review)

from €11.50

€55.83 / L

Red rice vinegar Akasu

€11.50

(1 review)

€55.83 / L

Red rice vinegar Akasu

Japanese vinegar

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.

€11.50

(1 review)

€55.83 / L

Red rice vinegar Akasu

Japanese vinegar

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.

€11.50

(1 review)

€55.83 / L

100 Bamboo leaves 25 x 5 cm

€9.95

100 Bamboo leaves 25 x 5 cm

€9.95

100 Bamboo leaves 25 x 5 cm

Flowers & leaves

Bamboo leaves are present on all stalls and in all kitchens dedicated to the manufacture of sushi. These leaves are not only used for decorative purposes because they preserve freshness and add a subtle aroma to sushi.

€9.95

100 Bamboo leaves 25 x 5 cm

Flowers & leaves

Bamboo leaves are present on all stalls and in all kitchens dedicated to the manufacture of sushi. These leaves are not only used for decorative purposes because they preserve freshness and add a subtle aroma to sushi.

€9.95

KITAHONAMI UDON 240G

€2.85

€11.88 / Kg

KITAHONAMI UDON 240G

€2.85€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

Niboshi

from €57.50

€57.50 / Kg

Niboshi

€57.50€57.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€57.50€57.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€57.50€57.50 / Kg

Maru Daizu Low-Salt Soy Sauce 360 ml

€8.50

€23.61 / L

Maru Daizu Low-Salt Soy Sauce 360 ml

€8.50€23.61 / L

Maru Daizu Low-Salt Soy Sauce 360 ml

Soy sauce

Did you know Chiba Prefecture has been home to a remarkable soy sauce manufacturer since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional method of fermentation in wooden barrels. <p...

€8.50€23.61 / L

Maru Daizu Low-Salt Soy Sauce 360 ml

Soy sauce

Did you know Chiba Prefecture has been home to a remarkable soy sauce manufacturer since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional method of fermentation in wooden barrels. <p...

€8.50€23.61 / L

Torrefied sesame seeds flavored with Yuzu 70g

(1 review)

from €5.50

€78.57 / Kg

Torrefied sesame seeds flavored with Yuzu 70g

€5.50

(1 review)

€78.57 / Kg

Torrefied sesame seeds flavored with Yuzu 70g

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Here, the roasted sesame seeds have been delicately flavored with a yuzu citrus aroma. The palate is initially greedy and generous, with toasty, almost biscuity notes,...

€5.50

(1 review)

€78.57 / Kg

Torrefied sesame seeds flavored with Yuzu 70g

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Here, the roasted sesame seeds have been delicately flavored with a yuzu citrus aroma. The palate is initially greedy and generous, with toasty, almost biscuity notes,...

€5.50

(1 review)

€78.57 / Kg

Freeze-dried Miso Doubanjiang

from €11.80

€59.00 / Kg

Freeze-dried Miso Doubanjiang

€11.80€59.00 / Kg

Freeze-dried Miso Doubanjiang

Miso

Doubanjiang or tobanjiang is a spicy condiment made from fermented soybean paste and chili pepper. It forms the backbone of many Chinese dishes. It is widely used in Sichuan cuisine. Doubanjiang is reputed to be packed with umami (savory) flavors. Fermentation creates a complex taste, both salty and earthy, which adds depth to...

€11.80€59.00 / Kg

Freeze-dried Miso Doubanjiang

Miso

Doubanjiang or tobanjiang is a spicy condiment made from fermented soybean paste and chili pepper. It forms the backbone of many Chinese dishes. It is widely used in Sichuan cuisine. Doubanjiang is reputed to be packed with umami (savory) flavors. Fermentation creates a complex taste, both salty and earthy, which adds depth to...

€11.80€59.00 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

from €6.50

€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€6.50€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€6.50€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€6.50€406.25 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

(2 reviews)

from €109.00

€109.00 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

€109.00

(2 reviews)

€109.00 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€109.00

(2 reviews)

€109.00 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€109.00

(2 reviews)

€109.00 / Kg

Thick sweet soy sauce for mochi

€7.30

€29.55 / L

Thick sweet soy sauce for mochi

€7.30€29.55 / L

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€7.30€29.55 / L

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€7.30€29.55 / L

Shimane dried Saijo Persimmon

(7 reviews)

from €3.85

€96.25 / Kg

Shimane dried Saijo Persimmon

€3.85

(7 reviews)

€96.25 / Kg

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€3.85

(7 reviews)

€96.25 / Kg

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€3.85

(7 reviews)

€96.25 / Kg

Fujisu Premium rice vinegar

(6 reviews)

from €17.15

€44.90 / L

Fujisu Premium rice vinegar

€17.15

(6 reviews)

€44.90 / L

Fujisu Premium rice vinegar

Japanese vinegar

Unquestionably the best rice vinegar in the world !

€17.15

(6 reviews)

€44.90 / L

Fujisu Premium rice vinegar

Japanese vinegar

Unquestionably the best rice vinegar in the world !

€17.15

(6 reviews)

€44.90 / L

Kitawasa Naga Extra Thick Soba Noodles 250g

€4.35

€24.17 / Kg

Kitawasa Naga Extra Thick Soba Noodles 250g

€4.35€24.17 / Kg

Kitawasa Naga Extra Thick Soba Noodles 250g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.35€24.17 / Kg

Kitawasa Naga Extra Thick Soba Noodles 250g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.35€24.17 / Kg

Maru Daizu Soy Sauce aged in Kioke vats

from €7.85

€21.81 / L

Maru Daizu Soy Sauce aged in Kioke vats

€7.85€21.81 / L

Maru Daizu Soy Sauce aged in Kioke vats

Soy sauce

Did you know that Chiba Prefecture has been home to a remarkable soy sauce factory since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional fermentation method in wooden barrels. <p...

€7.85€21.81 / L

Maru Daizu Soy Sauce aged in Kioke vats

Soy sauce

Did you know that Chiba Prefecture has been home to a remarkable soy sauce factory since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional fermentation method in wooden barrels. <p...

€7.85€21.81 / L

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10

€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

€6.10€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10€6.10 / Kg

NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki

Rice flour

Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki. Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...

€6.10€6.10 / Kg

Deluxe sushi rice vinegar

€18.60

€10.08 / Kg

Deluxe sushi rice vinegar

€18.60€10.08 / Kg

Deluxe sushi rice vinegar

Japanese vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”. Japan's most renowned sushi restaurants create their signature sushi by...

€18.60€10.08 / Kg

Deluxe sushi rice vinegar

Japanese vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”. Japan's most renowned sushi restaurants create their signature sushi by...

€18.60€10.08 / Kg

Freeze-dried Nagano shinshu miso

from €18.00

€18.00 / Kg

Freeze-dried Nagano shinshu miso

€18.00€18.00 / Kg

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€18.00€18.00 / Kg

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€18.00€18.00 / Kg

Mini plum pellets umeboshi

(1 review)

from €5.80

€58.00 / Kg

Mini plum pellets umeboshi

€5.80

(1 review)

€58.00 / Kg

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€5.80

(1 review)

€58.00 / Kg

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€5.80

(1 review)

€58.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

(3 reviews)

from €5.20

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€5.20

(3 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€5.20

(3 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€5.20

(3 reviews)

€325.00 / Kg

Kimchi flavored roasted sesame seeds

(1 review)

from €3.85

€48.13 / Kg

Kimchi flavored roasted sesame seeds

€3.85

(1 review)

€48.13 / Kg

Kimchi flavored roasted sesame seeds

Sesame seeds

Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.

€3.85

(1 review)

€48.13 / Kg

Kimchi flavored roasted sesame seeds

Sesame seeds

Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.

€3.85

(1 review)

€48.13 / Kg

Rice Vinegar and Cherry Flower Sakura 900ml

(3 reviews)

from €15.90

€37.50 / L

Rice Vinegar and Cherry Flower Sakura 900ml

€15.90

(3 reviews)

€37.50 / L

Rice Vinegar and Cherry Flower Sakura 900ml

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

(3 reviews)

€37.50 / L

Rice Vinegar and Cherry Flower Sakura 900ml

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

(3 reviews)

€37.50 / L

Roasted golden sesame oil

(2 reviews)

from €7.20

€120.00 / Kg

Roasted golden sesame oil

€7.20

(2 reviews)

€120.00 / Kg

Roasted golden sesame oil

Sesame oil

Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

€7.20

(2 reviews)

€120.00 / Kg

Roasted golden sesame oil

Sesame oil

Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

€7.20

(2 reviews)

€120.00 / Kg

Yumechikara somen 320g

€4.50

€14.06 / Kg

Yumechikara somen 320g

€4.50€14.06 / Kg

Yumechikara somen 320g

Sômen

Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...

€4.50€14.06 / Kg

Yumechikara somen 320g

Sômen

Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...

€4.50€14.06 / Kg

Kinbue Organic Koikuchi Soy Sauce

€21.10

€29.39 / L

Kinbue Organic Koikuchi Soy Sauce

€21.10€29.39 / L

Kinbue Organic Koikuchi Soy Sauce

Soy sauce

Koikuchi soy sauce is produced using honjozo method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) are fermented for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, further...

€21.10€29.39 / L

Kinbue Organic Koikuchi Soy Sauce

Soy sauce

Koikuchi soy sauce is produced using honjozo method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) are fermented for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, further...

€21.10€29.39 / L

Tonkatsu sauce

€14.95

€7.48 / Kg

Tonkatsu sauce

€14.95€7.48 / Kg

Tonkatsu sauce

Japanese sauces

Tonkatsu is a Japanese specialty that has been popular since 1899. It's a thin slice of tender pork loin or collar, breaded and fried to a perfect crisp. « Ton » comes from "pork" and « Katsu » is an abbreviation of Katsuretsu, derived from English word "cutlet". Tonkatsu is always eaten with at least freshly grated white...

€14.95€7.48 / Kg

Tonkatsu sauce

Japanese sauces

Tonkatsu is a Japanese specialty that has been popular since 1899. It's a thin slice of tender pork loin or collar, breaded and fried to a perfect crisp. « Ton » comes from "pork" and « Katsu » is an abbreviation of Katsuretsu, derived from English word "cutlet". Tonkatsu is always eaten with at least freshly grated white...

€14.95€7.48 / Kg

Ramen Vegan Miso 160g (Ramen 80g, 80g soup)

(2 reviews)

€3.50

€21.88 / Kg

Ramen Vegan Miso 160g (Ramen 80g, 80g soup)

€3.50

(2 reviews)

€21.88 / Kg

Ramen Vegan Miso 160g (Ramen 80g, 80g soup)

Miso

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

(2 reviews)

€21.88 / Kg

Ramen Vegan Miso 160g (Ramen 80g, 80g soup)

Miso

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

(2 reviews)

€21.88 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

(1 review)

from €6.50

€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€6.50

(1 review)

€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€6.50

(1 review)

€406.25 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€6.50

(1 review)

€406.25 / Kg

Shimane dried Saijo persimmon slices

(5 reviews)

from €8.50

€121.43 / Kg

Shimane dried Saijo persimmon slices

€8.50

(5 reviews)

€121.43 / Kg

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€8.50

(5 reviews)

€121.43 / Kg

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€8.50

(5 reviews)

€121.43 / Kg

Dried Yuzu peel Powder

(1 review)

from €10.50

€175.00 / Kg

Dried Yuzu peel Powder

€10.50

(1 review)

€175.00 / Kg

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€10.50

(1 review)

€175.00 / Kg

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€10.50

(1 review)

€175.00 / Kg

Curry flavored roasted sesame seeds

from €32.40

€32.40 / Kg

Curry flavored roasted sesame seeds

€32.40€32.40 / Kg

Curry flavored roasted sesame seeds

Sesame seeds

Our roasted sesame seeds have been expertly lacquered here with a curry mixture.

€32.40€32.40 / Kg

Curry flavored roasted sesame seeds

Sesame seeds

Our roasted sesame seeds have been expertly lacquered here with a curry mixture.

€32.40€32.40 / Kg