All Japanese groceries (6)

Sesame miso with aosa nori seaweed

(2 reviews)

€14.50

€48.33 / Kg

Sesame miso with aosa nori seaweed

€14.50

(2 reviews)

€48.33 / Kg

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€14.50

(2 reviews)

€48.33 / Kg

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€14.50

(2 reviews)

€48.33 / Kg

Kinako soy soy soy soy powder

(1 review)

from €4.90

€24.50 / Kg

Kinako soy soy soy soy powder

€4.90

(1 review)

€24.50 / Kg

Kinako soy soy soy soy powder

Seasoning

Kinako is finely ground and roasted soybeans. It has a powdery texture similar to that of flour ; it is golden brown in color. It smells of roasting, roasted hazelnuts, praline, has a taste similar to that of roasted peanuts. Kinako is quite similar to praline. It is important to properly process it into fats and understand how...

€4.90

(1 review)

€24.50 / Kg

Kinako soy soy soy soy powder

Seasoning

Kinako is finely ground and roasted soybeans. It has a powdery texture similar to that of flour ; it is golden brown in color. It smells of roasting, roasted hazelnuts, praline, has a taste similar to that of roasted peanuts. Kinako is quite similar to praline. It is important to properly process it into fats and understand how...

€4.90

(1 review)

€24.50 / Kg

Rishiri and Rebun Islands kombu powder

(2 reviews)

€11.35

€227.00 / Kg

Rishiri and Rebun Islands kombu powder

€11.35

(2 reviews)

€227.00 / Kg

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€11.35

(2 reviews)

€227.00 / Kg

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€11.35

(2 reviews)

€227.00 / Kg

Yumegokochi Dream Feeling Rice - Master 5 stars BIO* - Wakai Noen brand -

(2 reviews)

€45.00

€25.00 / Kg

Yumegokochi Dream Feeling Rice - Master 5 stars BIO* - Wakai Noen brand -

€45.00

(2 reviews)

€25.00 / Kg

Yumegokochi Dream Feeling Rice - Master 5 stars BIO* - Wakai Noen brand -

White rice

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

€45.00

(2 reviews)

€25.00 / Kg

Yumegokochi Dream Feeling Rice - Master 5 stars BIO* - Wakai Noen brand -

White rice

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

€45.00

(2 reviews)

€25.00 / Kg

Black Rice Vinegar 10 years aged

€147.00

€147.00 / L

Black Rice Vinegar 10 years aged

€147.00€147.00 / L

Black Rice Vinegar 10 years aged

Japanese vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

€147.00€147.00 / L

Black Rice Vinegar 10 years aged

Japanese vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

€147.00€147.00 / L

Manzairaku Kaga Umeshu 12 years old

€104.00

€138.67 / L

Manzairaku Kaga Umeshu 12 years old

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

RizFarine - Rice meal for bread and pastry 1 kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10

€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

RIZFARINE - Rice flour for bread and pastries 1 kg

Rice flour

Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003. It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...

€15.10€15.10 / Kg

Niboshi

from €7.85

€78.50 / Kg

Niboshi

€7.85€78.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€7.85€78.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€7.85€78.50 / Kg

Roasted sesame oil 1650g

€39.90

€24.18 / Kg

Roasted sesame oil 1650g

€39.90€24.18 / Kg

Roasted sesame oil 1650g

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest oil extraction company still in operation. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimal quality and authentic flavor. Traditional...

€39.90€24.18 / Kg

Roasted sesame oil 1650g

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest oil extraction company still in operation. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimal quality and authentic flavor. Traditional...

€39.90€24.18 / Kg

Mitarashi dango syrup with soy sauce and vanilla flavoring

€9.60

€38.87 / L

Mitarashi dango syrup with soy sauce and vanilla flavoring

€9.60€38.87 / L

Mitarashi dango syrup with soy sauce and vanilla flavoring

Soy sauce

Mitarashi dango is a traditional Japanese dessert or delicacy presented on skewers, similar to mochi. Skewer is made up of three to five small round rice dumplings called dango. Its popularity with gourmets is due to its delectable sweet soy sauce glaze. Traditionally, dango are prepared by combining water and sugar with two...

€9.60€38.87 / L

Mitarashi dango syrup with soy sauce and vanilla flavoring

Soy sauce

Mitarashi dango is a traditional Japanese dessert or delicacy presented on skewers, similar to mochi. Skewer is made up of three to five small round rice dumplings called dango. Its popularity with gourmets is due to its delectable sweet soy sauce glaze. Traditionally, dango are prepared by combining water and sugar with two...

€9.60€38.87 / L

Barley Miso BIO

(1 review)

€11.85

€23.70 / Kg

Barley Miso BIO

€11.85

(1 review)

€23.70 / Kg

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€11.85

(1 review)

€23.70 / Kg

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€11.85

(1 review)

€23.70 / Kg

Matsu plain sushi nori seaweed, high grade

Nori Sushi Alga Nature Matsu Superior 50 Sheets

(2 reviews)

from €8.60

€286.67 / Kg

Nori Sushi Alga Nature Matsu Superior 50 Sheets

€8.60

(2 reviews)

€286.67 / Kg

Nori Sushi Alga Nature Matsu Superior 50 Sheets

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€8.60

(2 reviews)

€286.67 / Kg

Nori Sushi Alga Nature Matsu Superior 50 Sheets

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€8.60

(2 reviews)

€286.67 / Kg

Ibonoito Futotsukuri Tenobe sômen

(5 reviews)

€6.60

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

€6.60

(5 reviews)

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

(5 reviews)

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

(5 reviews)

€27.50 / Kg

Umeshu kishu ume koshu

(2 reviews)

€44.40

€61.67 / L

Umeshu kishu ume koshu

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel...

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel...

€44.40

(2 reviews)

€61.67 / L

Okinawa raw black sugar

(3 reviews)

€12.95

€16.19 / Kg

Okinawa raw black sugar

€12.95

(3 reviews)

€16.19 / Kg

Okinawa raw black sugar

Sugar

This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…

€12.95

(3 reviews)

€16.19 / Kg

Okinawa raw black sugar

Sugar

This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…

€12.95

(3 reviews)

€16.19 / Kg

Usukuchi roasted sesame oil, light aroma

Usukuchi roasted sesame oil, light flavor

€35.65

€21.61 / Kg

Usukuchi roasted sesame oil, light flavor

€35.65€21.61 / Kg

Usukuchi roasted sesame oil, light flavor

Roasted sesame oil

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

€35.65€21.61 / Kg

Usukuchi roasted sesame oil, light flavor

Roasted sesame oil

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

€35.65€21.61 / Kg

Rice vinegar

from €5.90

€29.06 / L

Rice vinegar

€5.90€29.06 / L

Rice vinegar

Japanese vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€5.90€29.06 / L

Rice vinegar

Japanese vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€5.90€29.06 / L

Niigata Koshihikari Rice - Kyodori brand -

€47.00

€9.40 / Kg

Niigata Koshihikari Rice - Kyodori brand -

€47.00€9.40 / Kg

Niigata Koshihikari Rice - Kyodori brand -

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€47.00€9.40 / Kg

Niigata Koshihikari Rice - Kyodori brand -

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€47.00€9.40 / Kg

KIZAMI Nori 15g net

€5.85

€390.00 / Kg

KIZAMI Nori 15g net

€5.85€390.00 / Kg

KIZAMI Nori 15g net

Nori

Kizami nori is nori seaweed that has been roasted and finely cut into strips 0.5 to 1.5 mm wide. Kizami nori is therefore chopped nori. Natural and unseasoned, it is perfect for garnishing your dishes. It has a very pleasant crunchy texture. Kizami nori is made from seaweed with an intense flavor, very aromatic and bright in...

€5.85€390.00 / Kg

KIZAMI Nori 15g net

Nori

Kizami nori is nori seaweed that has been roasted and finely cut into strips 0.5 to 1.5 mm wide. Kizami nori is therefore chopped nori. Natural and unseasoned, it is perfect for garnishing your dishes. It has a very pleasant crunchy texture. Kizami nori is made from seaweed with an intense flavor, very aromatic and bright in...

€5.85€390.00 / Kg

HOKURYU SOBA 200G

€4.80

€24.00 / Kg

HOKURYU SOBA 200G

€4.80€24.00 / Kg

HOKURYU SOBA 200G

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.80€24.00 / Kg

HOKURYU SOBA 200G

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.80€24.00 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

€24.50

€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

€24.50€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

Japanese vinegar

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€24.50€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

Japanese vinegar

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€24.50€13.37 / Kg

Seasoning Umami-so Barley miso and truffle

Umami-so Miso barley and truffle seasoning

(4 reviews)

from €13.00

Umami-so Miso barley and truffle seasoning

€13.00

(4 reviews)

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€13.00

(4 reviews)

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€13.00

(4 reviews)

Organic brown rice and barley miso

€11.85

€23.70 / Kg

Organic brown rice and barley miso

€11.85€23.70 / Kg

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€11.85€23.70 / Kg

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€11.85€23.70 / Kg

SHIITAKE Dashi

(2 reviews)

€16.95

€47.08 / L

SHIITAKE Dashi

€16.95

(2 reviews)

€47.08 / L

SHIITAKE Dashi

Concentrated dashi

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.95

(2 reviews)

€47.08 / L

SHIITAKE Dashi

Concentrated dashi

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.95

(2 reviews)

€47.08 / L

Ponzu Dore Pon with Ciboule 1000 ml

from €6.04-34%

€9.15

€27.45 / L

Ponzu Dore Pon with Ciboule 1000 ml

€6.04-34%€27.45 / L€9.15

Ponzu Dore Pon with Ciboule 1000 ml

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long...

€6.04-34%€27.45 / L€9.15

Ponzu Dore Pon with Ciboule 1000 ml

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long...

€6.04-34%€27.45 / L€9.15

Garlic shio koji

(1 review)

from €7.25

€72.50 / Kg

Garlic shio koji

€7.25

(1 review)

€72.50 / Kg

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.25

(1 review)

€72.50 / Kg

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.25

(1 review)

€72.50 / Kg

Wild Rausu kombu seaweed

€96.00

€192.00 / Kg

Wild Rausu kombu seaweed

€96.00€192.00 / Kg

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00€192.00 / Kg

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00€192.00 / Kg

Houjyun Premium roasted Sesame Oil

(2 reviews)

€41.15

€24.94 / Kg

Houjyun Premium roasted Sesame Oil

€41.15

(2 reviews)

€24.94 / Kg

Houjyun Premium roasted Sesame Oil

Sesame oil

Houjyun roasted sesame oil is a Premium, grand cru oil.

€41.15

(2 reviews)

€24.94 / Kg

Houjyun Premium roasted Sesame Oil

Sesame oil

Houjyun roasted sesame oil is a Premium, grand cru oil.

€41.15

(2 reviews)

€24.94 / Kg

Super crispy tempura batter mix

(1 review)

from €17.70

€11.80 / Kg

Super crispy tempura batter mix

€17.70

(1 review)

€11.80 / Kg

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€17.70

(1 review)

€11.80 / Kg

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€17.70

(1 review)

€11.80 / Kg

White Kurano Shiroshibori soy sauce

(5 reviews)

from €8.25

€35.56 / L

White Kurano Shiroshibori soy sauce

€8.25

(5 reviews)

€35.56 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.25

(5 reviews)

€35.56 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.25

(5 reviews)

€35.56 / L

Cherry blossom preserved in sweet syrup

(2 reviews)

€45.00

Cherry blossom preserved in sweet syrup

€45.00

(2 reviews)

Cherry blossom preserved in sweet syrup

Flowers & leaves

Cherry blossom preserved in sweet syrup The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.

€45.00

(2 reviews)

Cherry blossom preserved in sweet syrup

Flowers & leaves

Cherry blossom preserved in sweet syrup The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.

€45.00

(2 reviews)

Roasted black sesame oil

(2 reviews)

from €20.15

€73.27 / Kg

Roasted black sesame oil

€20.15

(2 reviews)

€73.27 / Kg

Roasted black sesame oil

Roasted sesame oil

Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

€20.15

(2 reviews)

€73.27 / Kg

Roasted black sesame oil

Roasted sesame oil

Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

€20.15

(2 reviews)

€73.27 / Kg

Sesame Soba 300g

€4.30

€14.33 / Kg

Sesame Soba 300g

€4.30€14.33 / Kg

Sesame Soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.30€14.33 / Kg

Sesame Soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.30€14.33 / Kg

Red shiso seasoning

from €41.50

€18.64 / L

Red shiso seasoning

€41.50€18.64 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€41.50€18.64 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€41.50€18.64 / L

Black garlic shio koji

from €37.50

€75.00 / Kg

Black garlic shio koji

€37.50€75.00 / Kg

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€37.50€75.00 / Kg

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€37.50€75.00 / Kg

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

(2 reviews)

€8.45

€281.67 / Kg

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€8.45

(2 reviews)

€281.67 / Kg

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized...

€8.45

(2 reviews)

€281.67 / Kg

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized...

€8.45

(2 reviews)

€281.67 / Kg