Shopping Cart
![]()
100 Bamboo leaves 25 x 5 cm
Ref : NISKBT002
Bamboo leaves are present on all stalls and in all kitchens dedicated to the manufacture of sushi. These leaves are not only used for decorative purposes because they preserve freshness and add a subtle aroma to sushi.
Bamboo leaves have been used in traditional Japanese cuisine for centuries. The Chefs use them for conservation because they have natural antimicrobial properties that help keep fresh sushi longer.
They are also appreciated because they are known to contribute to aromatization, the sweet and pleasant fragrance that they produce complementing the flavors of sushi. They are also used for presentation, as their bright green colour brings aesthetic appeal to sushi dishes, thus improving their visual presentation.
These bamboo leaves must be thoroughly cleaned before use to remove any residual dirt and potential contaminants.
We recommend that they be soaked in cold water for 10 to 15 minutes and rinse thoroughly. After opening, the sheets must be kept fresh in an airtight container.
Data sheet
- Origin
- China
- Weight
- Packaging
- Vacuum packed
- Ingredients
- Storage
- away from direct light
in a dry and cool place - Note

Bamboo leaves are present on all stalls and in all kitchens dedicated to the manufacture of sushi. These leaves are not only used for decorative purposes because they preserve freshness and add a subtle aroma to sushi.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ








