Tonkatsu sauce
Ref : NISHGM001
€14.95
Tax Included
Tonkatsu is a Japanese specialty that has been popular since 1899. It's a thin slice of tender pork loin or collar, breaded and fried to a perfect crisp.
« Ton » comes from "pork" and « Katsu » is an abbreviation of Katsuretsu, derived from English word "cutlet". Tonkatsu is always eaten with at least freshly grated white cabbage and its famous tonkatsu sauce, which is tangy, sweet-salty and richly spiced.
Tonkatsu sauce has its origins in Worcester-type sauce, imported via the port of Kobe, and spread throughout Japan with European culinary culture. Consumers, however, preferred a thicker, richer and more familiar taste in Japan.
In 1948, it used corn starch. Sauce developed at this time was Japan's first No-ko (thick, rich) sauce, called Tonkatsu Sauce.
Very popular, this sauce then invaded many restaurants specializing in Okonomiyaki and Takoyaki...
This fruity tonkatsu sauce base is apple. You'll appreciate its coating texture, its creaminess and sweetness, its notes of reduced fruit and vegetables, the vinegary accents and meaty hints. This sauce is also a perfect accompaniment to breaded pork and chicken, vegetable, meat and fish tartars, potatoes, pasta, raw vegetables, grilled meat and fish.
NISHGM001
Data sheet
- Origin
- Wakayama, Japan
- Weight
- 2,117 kg
- Packaging
- PET bottle
- Ingredients
- apple, sugar, water, glucose fructose syrup, vinegar, tomato paste, salt, starch, onion puree, spices, apple juice concentrate, apple puree, onion extract, garlic extract, hydrolyzed corn protein, caramel color E150a, polysaccharide thickener, modified starch, flavor enhancer E621, spice extract
- Storage
- Keep refrigerated after opening.
- Allergenic(s)
- caramel color E150a
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Tonkatsu is a Japanese specialty that has been popular since 1899. It's a thin slice of tender pork loin or collar, breaded and fried to a perfect crisp.
« Ton » comes from "pork" and « Katsu » is an abbreviation of Katsuretsu, derived from English word "cutlet". Tonkatsu is always eaten with at least freshly grated white cabbage and its famous tonkatsu sauce, which is tangy, sweet-salty and richly spiced.
Tonkatsu sauce has its origins in Worcester-type sauce, imported via the port of Kobe, and spread throughout Japan with European culinary culture. Consumers, however, preferred a thicker, richer and more familiar taste in Japan.
Tonkatsu sauce
€14.95
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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