€31.50
€63.00 / L
Deluxe sushi rice vinegar
Ref : NISKIS4
€18.60
Tax Included
This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”.
Japan's most renowned sushi restaurants create their signature sushi by blending several vinegars and condiments. KISAICHI Deluxe vinegar is chosen by sushi chefs for the following reasons: its elegant balance between acidity, richness of taste, umami and low aroma. Deluxe sushi rice vinegar is a traditional vinegar specialized for “Edomae-sushi”.
It is made using ginjo sakekasu, or dregs of ginjo sake that has matured for over three years, and fermented in a cedar barrel with the addition of brewing alcohol. Vinegar is made using traditional Japanese method of surface fermentation. It is characterized by mild acidity and a light aroma of Japanese cedar.
This vinegar is ideal for sushi toppings such as CHU-TORO (medium marbled tuna belly), ZUKE-MAGURO (marinated tuna), KOHADA (gizzard shad), TUBU-GAI (whelk), AJI (horse mackerel), KATSUO bonito...
NISKIS4
Data sheet
- Origin
- Chiba, Japan
- Capacity
- 1800 ml
- Weight
- 1.845 kg
- Packaging
- PET bottle
- Ingredients
- rice vinegar, alcohol, salt, sake lees
- Storage
- Store away from direct light.
Kisaichi Brewing Co, LtdWhat's the difference between KISAICHI and the leading manufacturers?
KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.
DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS
GINJO MELANGES (mixed directly with rice) = HIGH GRADE
EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS
EDOMAE RED (mix with rice directly) = HIGH GRADE
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This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”.
Japan's most renowned sushi restaurants create their signature sushi by blending several vinegars and condiments. KISAICHI Deluxe vinegar is chosen by sushi chefs for the following reasons: its elegant balance between acidity, richness of taste, umami and low aroma. Deluxe sushi rice vinegar is a traditional vinegar specialized for “Edomae-sushi”.
It is made using ginjo sakekasu, or dregs of ginjo sake that has matured for over three years, and fermented in a cedar barrel with the addition of brewing alcohol. Vinegar is made using traditional Japanese method of surface fermentation. It is characterized by mild acidity and a light aroma of Japanese cedar.
This vinegar is ideal for sushi toppings such as CHU-TORO (medium marbled tuna belly), ZUKE-MAGURO (marinated tuna), KOHADA (gizzard shad), TUBU-GAI (whelk), AJI (horse mackerel), KATSUO bonito...
Deluxe sushi rice vinegar
€18.60
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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