Japanese Alcohols

Red Chichibu wine 2021 aged in whiskey drum, 13%, 750 ml

Chichibu Red Wine 2021 aged in peated whisky barrels, 13%, 750 ml

€76.00

€101.33 / L

Chichibu Red Wine 2021 aged in peated whisky barrels, 13%, 750 ml

€76.00€101.33 / L

Chichibu Red Wine 2021 aged in peated whisky barrels, 13%, 750 ml

Wine

This red wine, made from Muscat Bailey A and Merlot grapes harvested in the town of Chichibu, was aged in peated whisky barrels from a local Chichibu distillery that produces one of Japan's most renowned whiskies, Ichiro's Malt. The result is a unique red wine where an exotic peaty aroma blends beautifully with the soft acidity...

€76.00€101.33 / L

Chichibu Red Wine 2021 aged in peated whisky barrels, 13%, 750 ml

Wine

This red wine, made from Muscat Bailey A and Merlot grapes harvested in the town of Chichibu, was aged in peated whisky barrels from a local Chichibu distillery that produces one of Japan's most renowned whiskies, Ichiro's Malt. The result is a unique red wine where an exotic peaty aroma blends beautifully with the soft acidity...

€76.00€101.33 / L

White Chichibu Wine 2021 Watched in Trobe Whiskey Drum, 13%, 750 ml

Chichibu White Wine 2021 aged in peated whisky barrels, 13%, 750 ml

€76.00

€101.33 / L

Chichibu White Wine 2021 aged in peated whisky barrels, 13%, 750 ml

€76.00€101.33 / L

Chichibu White Wine 2021 aged in peated whisky barrels, 13%, 750 ml

Wine

The Usagida Estate is located in the Usagida region of Chichibu, in Saitama Prefecture. In 2014, they began growing Muscat Bailey A and Merlot, and their vineyard now covers 2.5 hectares. They also work with local farmers to produce quality wines in Chichibu. Chichibu, which enjoys a continental climate, is a very favorable...

€76.00€101.33 / L

Chichibu White Wine 2021 aged in peated whisky barrels, 13%, 750 ml

Wine

The Usagida Estate is located in the Usagida region of Chichibu, in Saitama Prefecture. In 2014, they began growing Muscat Bailey A and Merlot, and their vineyard now covers 2.5 hectares. They also work with local farmers to produce quality wines in Chichibu. Chichibu, which enjoys a continental climate, is a very favorable...

€76.00€101.33 / L

Keys & Bricks Premium Rice Vodka Rice vodka

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

€39.90

€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

€39.90€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of...

€39.90€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of...

€39.90€57.00 / L

Junmai Daiginjo Shiki Rich sake

€76.00

€105.56 / L

Junmai Daiginjo Shiki Rich sake

€76.00€105.56 / L

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjô Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique...

€76.00€105.56 / L

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjô Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique...

€76.00€105.56 / L

30 years aged rice Shochu Sho Excellence

€59.50

€85.00 / L

30 years aged rice Shochu Sho Excellence

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75

€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75€56.79 / L

Shochu of rice toki no fuine kohaku, 10 years old, 30%, 700ml

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00

€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00

€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Gozenshu Gen Junmaï Daïginjô sake

(2 reviews)

from €29.00

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

€29.00

(2 reviews)

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

(2 reviews)

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

(2 reviews)

€161.11 / L

Gin Kobe Yama

€64.00

€96.53 / L

Gin Kobe Yama

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Manzairaku Kaga Umeshu, 5 years aged

€62.00

€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

€62.00€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€62.00€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€62.00€86.11 / L

Manzairaku Kaga Umeshu 12 years old

€104.00

€138.67 / L

Manzairaku Kaga Umeshu 12 years old

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Manzairaku Kaga umeshu

(4 reviews)

from €9.50

€52.78 / L

Manzairaku Kaga umeshu

€9.50

(4 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(4 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(4 reviews)

€52.78 / L

Sake Junmai Ginjo Danchigai Karakuchi

€35.95

€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

€35.95€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

Junmai Ginjô Sake

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

€35.95€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

Junmai Ginjô Sake

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

€35.95€49.93 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€61.00

€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€61.00€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€61.00€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€61.00€84.72 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

(1 review)

from €38.20

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

€38.20

(1 review)

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate...

€38.20

(1 review)

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate...

€38.20

(1 review)

€127.33 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

€32.00

€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

€32.00€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

(1 review)

€71.00

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

(1 review)

€39.00

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

10 Years Old Rice Shōchū

€56.00

€77.78 / L

10 Years Old Rice Shōchū

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old...

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old...

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

€70.00

€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

€70.00€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Koshu Shingetsu 14 years old rice Shōchū

(1 review)

€33.00

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00

€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

KOISHISO LIQUEUR

€27.25

€54.50 / L

KOISHISO LIQUEUR

€27.25€54.50 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€27.25€54.50 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€27.25€54.50 / L

Umeshu kishu ume koshu

(2 reviews)

€44.40

€61.67 / L

Umeshu kishu ume koshu

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel...

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel...

€44.40

(2 reviews)

€61.67 / L

Shochu SOBA JIHEI 10 years old

€43.00

€89.58 / L

Shochu SOBA JIHEI 10 years old

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€39.00

€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€39.00€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€39.00€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€39.00€54.17 / Kg

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50

€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

Sake Toyonoum Junmai Ginjo 16%

from €12.50

€41.67 / L

Sake Toyonoum Junmai Ginjo 16%

€12.50€41.67 / L

Sake Toyonoum Junmai Ginjo 16%

Junmaï Sake

This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo. It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso. The palate and finish are...

€12.50€41.67 / L

Sake Toyonoum Junmai Ginjo 16%

Junmaï Sake

This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo. It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso. The palate and finish are...

€12.50€41.67 / L

Saké Sora to Umitokububetsu Junmai 15%, 720ml

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

€28.50

€39.58 / L

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

€28.50€39.58 / L

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

Tokubetsu

In 2005, a spatial yeast was grown for 10 days in space. In January and May 2021, yeast was placed at 6,200 meters deep off the ribs of Ibaraki Prefecture for four months. This process is identified as a culture at low temperatures and high pressures. The yeast had to survive several months at a depth of 6,200 meters, with a...

€28.50€39.58 / L

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

Tokubetsu

In 2005, a spatial yeast was grown for 10 days in space. In January and May 2021, yeast was placed at 6,200 meters deep off the ribs of Ibaraki Prefecture for four months. This process is identified as a culture at low temperatures and high pressures. The yeast had to survive several months at a depth of 6,200 meters, with a...

€28.50€39.58 / L

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

from €10.60

€35.33 / L

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

€10.60€35.33 / L

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

Junmai Ginjô Sake

This saké was born of an unexpected accident. In the fall of 2007, our brewer is delivered by Cel24 yeast error to brew his Nigori saké. This error is observed at half-fermentation. Indeed, the aroma was very different from that characteristic of non-filtered sakes type Nigori. Sold at first such as a sake downgraded, it is welcomed with great success on the market.

€10.60€35.33 / L

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

Junmai Ginjô Sake

This saké was born of an unexpected accident. In the fall of 2007, our brewer is delivered by Cel24 yeast error to brew his Nigori saké. This error is observed at half-fermentation. Indeed, the aroma was very different from that characteristic of non-filtered sakes type Nigori. Sold at first such as a sake downgraded, it is welcomed with great success on the market.

€10.60€35.33 / L

Sake Tosa Kinzo Junmaishu 15%

from €8.80

€29.33 / L

Sake Tosa Kinzo Junmaishu 15%

€8.80€29.33 / L

Sake Tosa Kinzo Junmaishu 15%

Junmaï Sake

The Sake Tosa Kinzo is a special brewed saké with two types of yeast: a yeast having traveled in space (Cosmos AC17) and the other subject to the marine depths (Cosmos Deep Sea AA41). This Sake Tosa Kinzo of Pur Rice embodies the passion of the Takagi brewery and the spirit of the Kinzo painter. It's a dry saké, to start, easy to drink, delicious hot. He gets married perfectly...

€8.80€29.33 / L

Sake Tosa Kinzo Junmaishu 15%

Junmaï Sake

The Sake Tosa Kinzo is a special brewed saké with two types of yeast: a yeast having traveled in space (Cosmos AC17) and the other subject to the marine depths (Cosmos Deep Sea AA41). This Sake Tosa Kinzo of Pur Rice embodies the passion of the Takagi brewery and the spirit of the Kinzo painter. It's a dry saké, to start, easy to drink, delicious hot. He gets married perfectly...

€8.80€29.33 / L

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

€24.60

€34.17 / L

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

€24.60€34.17 / L

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

Tokubetsu

■ 2023 Kura Master Junmai Sake Division Platinum Medal ■ Sake 2023 Contest of Sake Junmai Sake Medal 2025 Gold medal Competition Sake 2024 MEDAL OF ARGEN T to the US National Sake Appraisal <p...

€24.60€34.17 / L

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

Tokubetsu

■ 2023 Kura Master Junmai Sake Division Platinum Medal ■ Sake 2023 Contest of Sake Junmai Sake Medal 2025 Gold medal Competition Sake 2024 MEDAL OF ARGEN T to the US National Sake Appraisal <p...

€24.60€34.17 / L

JINJIN GIN

€71.00

€110.94 / L

JINJIN GIN

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

€71.00

€110.94 / L

GIN Jinjin KUMAMOTO

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L